Can I grill potatoes without foil?

Yes! Placing the potatoes directly on the grill will give you an even crispier skin, but watch carefully to prevent burning. You may want to use indirect heat for this method.

How do I know when the potatoes are done?

A fully baked potato will be easily pierced with a fork and feel soft all the way through. If there’s any resistance, keep grilling a few more minutes.

Can I add toppings before grilling?

It’s best to add toppings like cheese, bacon, or herbs after the potatoes are cooked and fluffed. Some toppings can burn or turn bitter if grilled too long.

Is it necessary to microwave before grilling?

Microwaving speeds up the cooking process so you can enjoy perfect, fluffy potatoes faster. It’s not strictly necessary, but it’s a total time-saver for weeknights.

Baked Potatoes On The Grill Recipe

Name: Baked Potatoes On The Grill Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium russet potatoes, evenly sized; 4 tablespoons olive oil or avocado oil; Coarse sea salt, enough to coat potatoes

Description

Enjoy perfectly tender and fluffy baked potatoes with crisp, salted skins, all cooked conveniently on your grill. This method combines microwave pre-cooking for speed with grilling for that delicious smoky flavor, making it ideal for outdoor gatherings or as a tasty side dish any time of year.

Ingredients

Scale

Potatoes

4 medium russet potatoes, evenly sized

Coating

4 tablespoons olive oil or avocado oil
Coarse sea salt, enough to coat potatoes

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Instructions

Preheat the Grill
Preheat your grill to 350°F. Allow it to come up to temperature while you prepare the potatoes for perfectly even cooking.
Prep the Potatoes
Wash the russet potatoes thoroughly to remove dirt from the skins. Using a fork, prick each potato several times to vent steam during cooking.
Oil and Salt
Place the washed potatoes in a large bowl and drizzle them evenly with the olive or avocado oil. In a separate small bowl, add enough coarse sea salt to coat a potato. Roll each oiled potato in the salt until fully coated with a thin salty crust.
Microwave the Potatoes
Arrange the prepared potatoes on a microwave-safe dish and cook on high for 4-6 minutes. This step jumpstarts the cooking process and helps achieve tender interiors.
Wrap in Foil
Remove the potatoes from the microwave and wrap each one tightly in aluminum foil to trap the moisture while grilling.
Grill the Potatoes
Place the foil-wrapped potatoes directly on the hot grill grates. Close the grill lid and cook for 30-40 minutes, avoiding opening the lid too often. The potatoes are done when a fork easily pierces the center.
Serve
Take the potatoes off the grill, carefully unwrap them from the foil, and slice each open lengthwise. Fluff the insides with a fork and serve hot with your favorite toppings.

Notes

Choose evenly sized potatoes for uniform cooking.
Microwaving ensures tender potatoes within the grilling time.
The salty crust adds flavor and creates a delicious, crisp skin.
Top with butter, sour cream, chives, or cheese as desired.
Carefully unwrap foil to avoid steam burns.

Nutrition

Serving Size: 1 potato
Calories: 220
Sugar: 2g
Sodium: 670mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg