Description
Delight in this scrumptious Baked Oatmeal Cake, a wholesome and satisfying treat that’s perfect for breakfast or as a snack. Packed with oats, nuts, and a hint of sweetness, it’s sure to become a favorite in your household.
Ingredients
Units
Scale
Main Ingredients:
- 4 1/2 cups quick cooking oats
- 1 cup brown sugar packed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 4 eggs
- 2 cups almond milk or dairy milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
Toppings:
- 1/2 cup sliced almonds
- 1/3 cup chocolate chips
- 1/3 cup butterscotch chips
- 3/4 cup sweetened shredded coconut
- 2 tablespoons hemp hearts (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Grease a 13×9 inch baking dish with cooking spray.
- Mix Dry Ingredients: In a large bowl, combine oats, brown sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, oil, and vanilla. Pour this mixture into the dry ingredients and stir until well combined.
- Bake: Transfer the mixture to the prepared baking dish, smooth the top, then sprinkle with almonds, chocolate chips, butterscotch chips, and coconut. Bake for 35-40 minutes until golden and cooked through.
- Cool and Serve: Allow the cake to cool before serving. Optionally, sprinkle hemp hearts on top for added nutrition.
Notes
- This cake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Feel free to customize the toppings with your favorite nuts, fruits, or seeds.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
