Description
These Baked Garlic Parmesan Potato Wedges are seasoned with garlic, herbs, and parmesan cheese, then baked to crispy perfection. A delicious side dish or snack!
Ingredients
Units
Scale
Potato Wedges:
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Optional for Serving:
- fresh parsley or cilantro
- ranch or blue cheese dressing for dipping
Instructions
- Preheat the Oven: Preheat oven to 375°F and lightly grease a large baking sheet.
- Prepare Potatoes: In a large bowl, toss potato wedges with olive oil to coat.
- Season Potatoes: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle shredded parmesan over potatoes, then add seasoning mixture.
- Bake: Arrange potato wedges on the baking sheet in a single layer and bake for 25-35 minutes until golden and tender.
- Serve: Garnish with fresh herbs and serve with dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 910mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 11mg
