Meet your newest side dish obsession: Baked Garlic Parmesan Potato Wedges. These crispy-on-the-outside, tender-on-the-inside potato wedges are coated in a zesty blend of garlic, Italian herbs, and plenty of Parmesan—a combination that turns humble potatoes into a totally irresistible snack or side. Trust me, once you try these, you may never go back to plain old fries again!
Why You’ll Love This Recipe
- Crispy Outside, Fluffy Inside: Every bite delivers that perfect crunch you crave, with a soft and steamy center to keep things cozy.
- Big, Bold Flavor: The savory garlic and herby Italian seasoning mix with sharp Parmesan for classic flavors everyone loves.
- Effortless & Family-Friendly: With just a handful of everyday ingredients and a breeze of prep, these are always a hit (and so easy to make together with little kitchen helpers!).
- Perfect for Dipping: Serve these wedges with your favorite sauces for the ultimate snack, appetizer, or side dish moment.
Ingredients You’ll Need
These Baked Garlic Parmesan Potato Wedges are the poster child for simple but stellar ingredients—each one pulling its weight to create incredible texture, flavor, and that signature golden color. Here’s what you’ll need and how each component works its magic:
- Russet potatoes: Their sturdy, starchy flesh ensures wedges that crisp up beautifully while staying fluffy inside.
- Olive oil: Adds richness and helps the seasonings cling to the potatoes, ensuring flavor in every bite.
- Salt: A must for bringing out the natural potato flavor and seasoning every wedge to perfection.
- Garlic powder: Provides bold, even garlic flavor all over—no mincing required!
- Italian seasoning: This blend of dried herbs infuses your wedges with classic Mediterranean aroma and depth.
- Shredded Parmesan cheese: Melts and crisps in the oven, adding a nutty, savory crust that’s pure genius.
- Fresh parsley (optional): Gives a fresh pop of color and brightness to finish.
- Ranch or blue cheese dressing (optional): These dips are the ultimate creamy pairing for your golden wedges.
Variations
One of the best things about Baked Garlic Parmesan Potato Wedges is just how easy they are to make your own! Don’t be afraid to improvise based on what’s in your kitchen or to tweak the seasonings to fit your cravings, dietary needs, or which flavors pair best with your main dish.
- Spicy Kick: Add a sprinkle of cayenne pepper or smoked paprika to the seasoning mix for some gentle heat and smoky depth.
- Herb Swap: Try swapping Italian seasoning for herbes de Provence or a custom blend of oregano, thyme, and basil for a fun flavor twist.
- Cheese Lover’s Dream: Amp up the cheesiness with a mix of mozzarella and Parmesan for extra gooey, melty bites.
- Vegan-Friendly: Omit the cheese or use vegan Parmesan for a totally dairy-free version—just as simple and satisfying!
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prep the Potatoes
Begin by preheating your oven to 375°F and lightly greasing a large baking sheet; this ensures no sticking and helps those wedges brown perfectly. Slice your russet potatoes into even wedges—about eight per potato is just right for that golden, crispy exterior with plenty of fluffy interior. No need to peel; the skin adds great texture and even more crispiness!
Step 2: Toss with Oil, Cheese, & Seasonings
Add your potato wedges to a big mixing bowl, drizzle generously with olive oil, and use your hands or a spatula to coat every piece. In a separate bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle your shredded Parmesan directly onto the wedges and toss well, then finish with your seasoning mixture—this order helps the cheese and herbs glue themselves onto the potatoes.
Step 3: Arrange & Bake
Place your seasoned and cheesy potato wedges in a single layer on your prepared baking sheet, always making sure the skin sides are down. This encourages a crisp skin and helps the cheese form a crunchy edge on top. Bake for 25–35 minutes, turning the pan halfway through if your oven has hot spots, until the potatoes reach that irresistible golden brown color and are fork-tender inside.
Step 4: Garnish & Serve
Once out of the oven, sprinkle the potato wedges with freshly chopped parsley (or cilantro for a fun twist). Serve immediately, alongside your favorite dipping sauces such as ranch or blue cheese for that classic wedge experience that everyone will line up for.
Pro Tips for Making Baked Garlic Parmesan Potato Wedges
- The Power of Even Wedges: Try to cut your potato wedges to a similar size; this ensures they bake evenly so you get all the crunch with none of the undercooked bites.
- Cheese First, Seasonings Second: Toss the potatoes with Parmesan before seasoning—the cheese gets sticky and helps form an ultra-crispy outer layer as it bakes!
- Don’t Crowd the Pan: Space your wedges out so air can circulate; this is the secret to that coveted golden crunch versus soggy fries.
- Check for Crispiness: If they haven’t crisped up to your liking at the end of baking, pop the wedges under the broiler for 2–3 minutes—just watch them closely!
How to Serve Baked Garlic Parmesan Potato Wedges
Garnishes
Fresh parsley is a classic finishing touch for Baked Garlic Parmesan Potato Wedges, adding a pop of color and subtle brightness that balances the rich cheese and garlic. For even more flair, try a sprinkle of extra Parmesan or a pinch of red pepper flakes as they come out of the oven.
Side Dishes
These wedges are the MVP of any meal—pair them with juicy grilled chicken, burgers hot off the grill, or a crisp salad to balance things out. They’re just as at home next to steaks for a dinner upgrade or served alongside sandwiches for the ultimate lunch spread.
Creative Ways to Present
If you want to really impress, pile your Baked Garlic Parmesan Potato Wedges in a parchment-lined basket and set out a trio of dips: try classic ranch, smoky chipotle mayo, and cool tzatziki. Or, skewer each wedge with a toothpick for a fun party snack—easy to grab, no utensils required!
Make Ahead and Storage
Storing Leftovers
Leftover wedges? Lucky you! Store any cooled Baked Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to 3 days. Make sure they’re fully cooled before sealing to keep them crispier for longer.
Freezing
For longer storage, layer completely cooled potato wedges between sheets of parchment in a freezer-safe bag or container. Freeze for up to 2 months—just remember to thaw them in the fridge before reheating for the best texture.
Reheating
Pop your wedges into a hot oven (about 400°F) on a baking sheet for 8–12 minutes to revive their crispiness. For a quick fix, an air fryer is fantastic, or just use the broiler for a couple of minutes—but keep a close eye on them so they don’t over-brown!
FAQs
-
What potatoes work best for Baked Garlic Parmesan Potato Wedges?
Russet potatoes are the gold standard because their starchy texture crisps up beautifully and keeps the insides fluffy. Yukon Golds will also work in a pinch; just know the wedges will be slightly creamier and less crispy.
-
Can I make these potato wedges ahead of time?
Absolutely! You can slice and season the potatoes up to a day in advance. Just cover and refrigerate until you’re ready to bake—perfect for meal prep or entertaining.
-
How do I keep my potato wedges crispy after baking?
For the crispiest results, serve them straight from the oven. If you’re holding them for a bit, keep the wedges in a single layer on a rack set over a baking sheet and leave them in a low oven (around 200°F) until ready to serve.
-
Can I use fresh garlic instead of garlic powder?
You can, but garlic powder gives more even flavor throughout the wedges without the risk of burning. If using fresh, try mixing finely minced garlic into the olive oil before tossing—it will add wonderful flavor, but watch closely as it can brown quickly.
Final Thoughts
If you’re looking for a guaranteed crowd-pleaser or just a fun, delicious way to upgrade your dinner routine, these Baked Garlic Parmesan Potato Wedges truly check every box. Crispy, cheesy, packed with flavor, and endlessly snackable—you’ll want to make them again and again. I can’t wait for you to taste just how addictive homemade potato wedges can be!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are seasoned with garlic, herbs, and parmesan cheese, then baked to crispy perfection. A delicious side dish or snack!
Ingredients
Potato Wedges:
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Optional for Serving:
- fresh parsley or cilantro
- ranch or blue cheese dressing for dipping
Instructions
- Preheat the Oven: Preheat oven to 375°F and lightly grease a large baking sheet.
- Prepare Potatoes: In a large bowl, toss potato wedges with olive oil to coat.
- Season Potatoes: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle shredded parmesan over potatoes, then add seasoning mixture.
- Bake: Arrange potato wedges on the baking sheet in a single layer and bake for 25-35 minutes until golden and tender.
- Serve: Garnish with fresh herbs and serve with dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 910mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 11mg
