Description
This Artichoke Dip Chicken recipe features tender chicken breasts seasoned with Italian spices, topped with creamy artichoke dip, melted mozzarella cheese, and crispy bacon crumbles for a flavorful and easy-to-make dinner. The chicken is quickly seared on the stovetop before finishing in the oven to ensure juicy meat with a golden, bubbly cheese topping.
Ingredients
Scale
Chicken Seasoning:
- 2 large chicken breasts (sliced in half lengthwise to create 4 pieces)
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Artichoke Dip Topping:
- 1 cup artichoke dip
- 1 cup mozzarella cheese
- 1/2 cup bacon crumbles (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
- Prepare the seasoning mix: In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this mixture evenly over all the chicken breast pieces ensuring they are well coated.
- Sear the chicken: Heat olive oil or butter in an oven-proof large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 2-3 minutes per side just until browned. The chicken does not need to be fully cooked at this stage.
- Add the toppings: Remove the skillet from heat and spread a generous layer of artichoke dip over each chicken breast piece. Sprinkle bacon crumbles on top if using, then layer the mozzarella cheese evenly over the dip.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.
Notes
- Using an oven-proof skillet allows you to easily transfer the chicken from stovetop to oven without switching pans.
- The bacon crumbles are optional but add a nice smoky flavor and crunch.
- You can substitute mozzarella with your preferred melty cheese like provolone or Monterey Jack.
- Check internal temperature of chicken with a meat thermometer to ensure it is cooked safely.
- Serve with a simple green salad or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 chicken breast piece with toppings
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg
