Description
This comforting and wholesome Baked Apple Oatmeal combines tender oats, tart apples, and crunchy walnuts for a delicious and nutritious breakfast. Baked to golden perfection with warming cinnamon and nutmeg, this dish is served warm with a drizzle of honey and creamy yogurt, making it a perfect hearty start to your day.
Ingredients
Units
Scale
Wet Ingredients
- 4 Tbsp. (1/2 stick) butter, melted, plus more, softened, for pan
- 2 large eggs
- 3 1/2 cups whole milk
- 1/4 cup honey, plus more for drizzling
- 1 tsp. pure vanilla extract
Dry Ingredients
- 3 cups rolled oats (about 12 oz.)
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon, plus more for sprinkling
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly grated nutmeg
Add-ins
- 2 small tart apples (about 12 oz.; such as Granny Smith), cored, peeled, and chopped (about 1 3/4 cups)
- 1/2 cup chopped walnuts
For Serving
- Plain yogurt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously grease a 13″-by-9″ or 3-quart baking dish with softened butter to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, kosher salt, and freshly grated nutmeg until evenly combined. These spices will give the oatmeal a warm, aromatic flavor.
- Combine Wet Ingredients: In a separate medium bowl, whisk the eggs, whole milk, honey, pure vanilla extract, and melted butter until fully blended. This mixture will hydrate the oats and add richness and sweetness.
- Form the Batter: Pour the wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to keep the oatmeal tender. Fold in the chopped tart apples and chopped walnuts, distributing them evenly throughout the batter.
- Bake the Oatmeal: Transfer the mixture to the prepared baking dish and spread it into an even layer. Bake for 40 to 45 minutes, or until the oatmeal is just set, golden brown on top, and the apples are tender when pierced with a fork.
- Cool and Serve: Let the baked oatmeal cool for about 20 minutes to thicken slightly. Serve warm, topped with a dollop of plain yogurt, a drizzle of honey, and a light sprinkle of cinnamon for an extra touch of flavor and creaminess.
Notes
- Use tart apples like Granny Smith to balance the sweetness with a pleasant tang.
- For a nut-free version, omit the walnuts or substitute with sunflower seeds.
- To make it dairy-free, swap whole milk and butter with almond milk and coconut oil respectively.
- This oatmeal reheats well and can be stored covered in the refrigerator for up to 4 days.
- Feel free to add a pinch of ground ginger or cloves for extra spice depth.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 70 mg
