Description
Indulge in the decadent sweetness of these Butterscotch Blondies. These irresistible treats are moist, chewy, and packed with butterscotch flavor. Perfect for satisfying your sweet tooth cravings!
Ingredients
Units
Scale
Blondie Batter:
- 3/4 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat oven: Preheat oven to 350 degrees F.
- Prepare pan: Line an 8×8-inch pan with parchment paper and spray with non-stick cooking spray.
- Mix butter and sugar: In a large bowl, whisk together melted butter and brown sugar.
- Add eggs and vanilla: Mix in eggs one at a time, then add vanilla and combine.
- Incorporate dry ingredients: Add flour, cornstarch, baking powder, and salt. Whisk until well combined.
- Add butterscotch chips: Stir in butterscotch chips.
- Transfer to pan: Spread the batter evenly in the prepared pan.
- Bake: Bake in the preheated oven for 40-45 minutes.
- Cool and serve: Allow blondies to cool and set before cutting into squares and serving.
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
