Can I make this dip ahead of time?

While best enjoyed fresh, you can prepare this up to 2 hours ahead. The lime juice helps prevent browning, but for the brightest color and best texture, I recommend making it just before serving. If you need to prepare further in advance, chop all ingredients except the avocado and combine them at the last minute.

How do I know if my avocados are perfectly ripe?

The perfect avocado for this dip will yield slightly to gentle pressure but not feel soft or mushy. Remove the small stem at the top – if it comes away easily and reveals green underneath, your avocado is ready. If it's brown underneath, it's overripe. If the stem won't budge, it needs more time to ripen.

What can I use instead of cilantro if I don't like it?

Flat-leaf parsley makes an excellent substitute if you're in the cilantro-tastes-like-soap camp. You could also try a smaller amount of fresh basil, mint, or a combination of herbs for a different but equally delicious flavor profile.

Can I make this dip vegan?

Absolutely! Simply omit the feta cheese or replace it with a dairy-free alternative. There are some excellent plant-based feta substitutes available, or you could add extra seasoning and a tablespoon of nutritional yeast for a savory, cheesy note without the dairy.

Avocado Crack Dip Recipe

Name: Avocado Crack Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican-inspired
Ingredients: 2 large avocados; ⅓ cup diced cherry tomatoes; ¼ cup diced red onion; 2 tbsp chopped cilantro; 1 small jalapeño, diced; ½ cup feta cheese; 1 ½ tbsp cultured oil (such as Zero Acres); 1 tsp red wine vinegar; 2 limes, juiced; 1 tsp salt; 1 tsp seasoning (Chile Lime or Everything but the Elote)

Description

This Avocado Crack Dip is an irresistibly creamy and tangy dip, loaded with fresh, vibrant flavors and a slight kick. Perfect as a snack or an appetizer, this dip pairs perfectly with crunchy tortilla chips. The combination of ripe avocados, juicy cherry tomatoes, zesty lime, and salty feta cheese makes this a crowd-pleaser for any occasion.

Ingredients

Units Scale

Fresh Produce

2 large avocados
1/3 cup diced cherry tomatoes
1/4 cup diced red onion
2 tbsp chopped cilantro
1 small jalapeño, diced

Pantry Staples

1/2 cup feta cheese
1 1/2 tbsp cultured oil (such as Zero Acres)
1 tsp red wine vinegar
2 limes, juiced
1 tsp salt
1 tsp seasoning (Chile Lime or Everything but the Elote)

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Instructions

Prepare the Ingredients:
Begin by dicing the jalapeño, red onion, and cilantro into fine pieces. Quarter the cherry tomatoes. Remove the pits from the avocados and dice them into small, bite-sized chunks.
Mix the Base Ingredients:
Take a large mixing bowl and add the diced avocado, cherry tomatoes, jalapeños, red onion, and cilantro. Pour in the lime juice, cultured oil, red wine vinegar, salt, and your preferred seasoning.
Combine Carefully:
Using a rubber spatula, gently toss the ingredients together. Be careful not to mash the avocado pieces too much, as you want the dip to have texture.
Add Feta Cheese:
Sprinkle the crumbled feta cheese over the mixture in the bowl. Lightly toss the dip to evenly distribute the feta without breaking it apart.
Serve and Enjoy:
Transfer the prepared dip into a serving dish and pair it with tortilla chips or your favorite crackers. Enjoy immediately while fresh.

Notes

Choose ripe but firm avocados to maintain the chunky texture.
For added heat, leave the seeds in the jalapeño. For less spice, remove them before chopping.
You can make it ahead of time, but add the avocado and toss just before serving to avoid browning.
This dip also works great as a topping for tacos or salads!

Nutrition

Serving Size: 2 tbsp
Calories: 100kcal
Sugar: 1g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg