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Asian Sesame Soy Turkey Roast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 57 reviews
  • Author: Stacy
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 3 hours 35 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Asian

Description

This Asian Sesame Soy Turkey Roast recipe features a flavorful marinated turkey roast infused with a blend of soy sauce, garlic, ginger, and toasted sesame seeds, then roasted to perfection. The turkey is cooked low and slow in the oven to retain moisture and tenderness, finished with a broil for a crispy crust, and served with a thickened sesame soy sauce for an irresistible savory dish perfect for gatherings.

Ingredients

Units Scale

Turkey Roast

  • 1 boneless turkey roast (3 lbs.)

Marinade

  • 1/2 cup soy sauce
  • 1 medium onion, coarsely chopped
  • 1/4 cup brown sugar
  • 5 cloves garlic
  • 2 tablespoons sesame seeds
  • 1 tablespoon ginger, freshly grated
  • 1 tablespoon sesame oil

Finishing

  • 1 tablespoon olive oil
  • 1 teaspoon flour (for sauce thickening)

Instructions

  1. Thaw the Turkey: Allow the boneless turkey roast to thaw completely in the refrigerator for one day. Leave the netting on and remove it from the plastic bag.
  2. Prepare the Marinade: Place soy sauce, coarsely chopped onion, brown sugar, garlic cloves, sesame seeds, freshly grated ginger, and sesame oil into a food blender. Blend for one minute until the mixture becomes smooth.
  3. Marinate the Turkey: Put the thawed turkey into a large zip-loc bag and slowly pour in the blended marinade. Press out excess air and seal tightly. Massage the marinade around the turkey to ensure even coating. Refrigerate and marinate for a minimum of 1 hour, ideally overnight for enhanced flavor.
  4. Preheat the Oven: Set the oven to 325°F (163°C). Remove the turkey from the marinade bag and place it on the rack inside a shallow roasting pan. Reserve the marinade for sauce preparation.
  5. Roast the Turkey: Roast the turkey uncovered for about 2 hours and 30 minutes, turning it over once halfway through cooking. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure doneness and safety.
  6. Broil for Crust: To create a darker, crispy crust, brush olive oil over the turkey and broil in the oven for 3-4 minutes. Keep a close watch to avoid burning.
  7. Rest the Turkey: Remove the turkey from the oven and let it rest for 10 minutes to allow juices to redistribute before carving.
  8. Prepare the Sauce: Pour the reserved marinade into a small saucepan. Whisk in 1 teaspoon of flour until smooth. Heat over medium heat, stirring continuously, until the sauce thickens to your desired consistency, approximately 2-3 minutes.
  9. Carve and Serve: Use kitchen scissors to carefully cut away the netting from the turkey roast. Slice the turkey into portions and drizzle the thickened sesame soy sauce on top before serving.

Notes

  • Marinating the turkey overnight enhances the flavor and tenderness significantly.
  • Use a meat thermometer to ensure the turkey is safely cooked to 165°F.
  • Broiling at the end gives the roast a deliciously crispy and golden crust, but watch carefully to avoid burning.
  • The thickened marinade sauce adds extra flavor and moisture to the slices; adjust the flour quantity if needed for preferred thickness.
  • Leftover turkey can be stored refrigerated for up to 3 days.

Nutrition

  • Serving Size: 1 slice (approx. 4 oz)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Find it online: https://recipever.com/asian-sesame-soy-turkey-roast-recipe/