Asian Glazed Chicken Fingers Recipe

These Asian Glazed Chicken Fingers are a delicious and versatile dish that’s perfect for a quick and easy meal or a party appetizer. Crispy, tender chicken strips are coated in a flavorful Asian-inspired glaze, making for a satisfying and crowd-pleasing dish.

Ingredients

Here’s what you’ll need to make these delicious Asian Glazed Chicken Fingers:

For the Asian Glaze:

• Honey: Adds sweetness and helps create a glaze.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Sriracha sauce: Adds a spicy kick. Adjust the amount to your liking.
• Chili flakes: Adds another layer of spice and a hint of smokiness.
• Chinese five spice: Adds a complex blend of warm spices.
• Garlic powder: Enhances the savory flavors.
• Olive oil: Adds richness and helps the glaze adhere to the chicken.
• Rice vinegar: Adds a tangy flavor and balances the sweetness.
• Salt and pepper: To taste.

For the Chicken:

• Chicken breasts: Boneless and skinless, cut into long thin strips for even cooking.
• Buttermilk: Adds flavor and helps tenderize the chicken.
• Breadcrumbs: Panko breadcrumbs are recommended for a lighter and crispier crust.
• All-purpose flour: For dredging the chicken.
• Salt and pepper: To taste.

For Garnish:

• Green onions: Chopped, for garnish and a mild onion flavor.

How to Make Asian Glazed Chicken Fingers

Step 1: Prepare the Chicken and Dredging Station

Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper. Cut the chicken breasts into long, thin strips. Place the chicken strips in a bowl and pour the buttermilk over them, ensuring they are fully coated. Set up a dredging station with three shallow dishes: one with flour, one with the remaining buttermilk, and one with the breadcrumbs. Season the flour and breadcrumbs generously with salt and pepper.

Step 2: Dredge and Bake the Chicken

Dredge each chicken strip in the flour, then dip it in the buttermilk, and finally, coat it thoroughly in the breadcrumbs. Place the coated chicken strips on the prepared baking sheet. Repeat with all the chicken strips. Bake for 30-45 minutes, or until golden brown and cooked through. If necessary, cut one in half to check for doneness.

Step 3: Make the Asian Glaze

While the chicken is baking, prepare the glaze. In a small saucepan, whisk together all the glaze ingredients: honey, soy sauce, sriracha sauce, chili flakes, Chinese five spice, garlic powder, olive oil, rice vinegar, salt, and pepper. Bring the glaze to a boil over medium-high heat, then reduce the heat to medium and simmer until the sauce reduces by half and thickens.

Step 4: Glaze and Serve

Remove the chicken fingers from the oven and drizzle generously with the prepared Asian glaze. Garnish with chopped green onions, if desired, and serve immediately.

How to Serve Asian Glazed Chicken Fingers

• Main Course: Serve the Asian Glazed Chicken Fingers with your favorite sides, such as rice, mashed potatoes, or vegetables.
• Appetizer: Serve them as an appetizer with dipping sauces, such as honey mustard or sweet and sour sauce.
• Salad or Wraps: Add the cooked chicken fingers to salads or wraps for a flavorful and crunchy protein boost.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake in a preheated oven at 400°F (204°C) for a few minutes, or until heated through.

Freezing:

You can freeze the uncooked, breaded chicken fingers for up to 1 month. To freeze, arrange the chicken fingers in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag or an airtight container. To cook from frozen, bake at 425°F (220°C) for 20-25 minutes, or until golden brown and cooked through.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish gluten-free?

Yes, you can use gluten-free flour and gluten-free breadcrumbs.

How can I make this dish spicier?

Add more sriracha or chili flakes to the glaze, or serve with a spicy dipping sauce.

There you have it! A delicious and easy-to-make recipe for Asian Glazed Chicken Fingers that’s perfect for any occasion. Enjoy!

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