Apple Crisp Recipe

This Apple Crisp is a classic and comforting dessert that’s perfect for fall or any time of year. With a warm and tender apple filling and a buttery, crispy oat topping, it’s a simple yet satisfying treat that’s sure to please everyone.

Ingredients

Here’s what you’ll need to make this delicious Apple Crisp:

For the Apple Mixture:

• Granny Smith apples: Peeled, cored, and sliced, for a tart and slightly sweet filling. You can use other apple varieties, but Granny Smith apples hold their shape well during baking.
• Light brown sugar: Packed, adds sweetness and a hint of molasses flavor.
• All-purpose flour: Helps thicken the filling.
• Ground cinnamon: Adds warmth and spice.

For the Crisp Mixture:

• Quick oats: Adds a chewy texture and a slightly nutty flavor to the topping.
• All-purpose flour: Provides structure and helps bind the crisp topping.
• Light brown sugar: Packed, adds sweetness and a hint of molasses flavor.
• Ground cinnamon: Adds warmth and spice.
• Cold butter: Cubed, creates a flaky and crispy topping.

How to Make Apple Crisp

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with nonstick cooking spray or butter.

Step 2: Make the Apple Filling

In a large bowl, combine the sliced apples, brown sugar, flour, and cinnamon. Stir gently to coat the apples evenly in the spice mixture. Set aside.

Step 3: Make the Crisp Topping

In a medium bowl, combine the oats, flour, brown sugar, and cinnamon for the crisp topping. Add the cold, cubed butter and use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.

Step 4: Assemble and Bake

Spread 3 cups of the crisp topping mixture evenly over the bottom of the prepared baking dish and press it down firmly to form a base. Pour the apple mixture over the crisp base and spread it evenly. Sprinkle the remaining crisp topping mixture over the apples. Bake uncovered for 35-45 minutes, or until the fruit is bubbling and the topping is golden brown.

Step 5: Serve

Remove the apple crisp from the oven and let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

How to Serve Apple Crisp

• Dessert: This Apple Crisp is a delicious and comforting dessert that’s perfect for any occasion.
• With Toppings: Serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
• Breakfast or Brunch: Enjoy it as a warm and satisfying addition to your breakfast or brunch table.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of apple?

Yes, you can use other types of apples, but Granny Smith apples are ideal for their tartness and ability to hold their shape during baking.

Can I use rolled oats instead of quick oats?

Yes, you can use rolled oats, but the texture of the topping may be slightly chewier.

Can I make this recipe vegan?

Yes, you can use vegan butter.

How can I make this dish gluten-free?

Use gluten-free all-purpose flour and ensure your oats are certified gluten-free.

There you have it! A delicious and easy-to-make recipe for Apple Crisp that’s perfect for any occasion. Enjoy!

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