Can I make this coleslaw dairy-free?

Absolutely! Simply use dairy-free yogurt or substitute with more mayonnaise. There are also excellent plant-based mayo alternatives available that work beautifully in this recipe.

How can I reduce the calories in this coleslaw?

Use light mayonnaise and non-fat Greek yogurt instead of regular mayo and sour cream. You can also reduce the amount of dressing overall and cut back slightly on the honey and cranberries, which contribute natural sugars.

Will the apples turn brown in this coleslaw?

The acid in the yogurt and mayonnaise helps prevent browning, but if you're concerned, you can toss the chopped apples in a teaspoon of lemon juice before adding them to the mix.

Can I prepare this coleslaw the night before serving?

Yes, but for best results, store the dressing separately and combine everything just before serving. If you prefer a softer coleslaw, you can mix it all together ahead of time – the cabbage will absorb some of the dressing and soften slightly.

Apple Cranberry Coleslaw Recipe

Name: Apple Cranberry Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 14 ounce bag 3-color coleslaw mix; 1 large apple, chopped; 1/2 cup dried cranberries; 1/2 cup chopped walnuts; 4 green onions, sliced; 3/4 cup mayo; 3/4 cup plain yogurt or sour cream; 1/4 cup honey; 3/4 teaspoon dried ground ginger

Description

This Apple Cranberry Coleslaw is a perfect balance of sweet, tangy, and crunchy textures. With crisp apples, dried cranberries, and chopped walnuts tossed in a creamy and flavorful dressing, this coleslaw is versatile and makes for a refreshing side dish. It’s quick to prepare and ideal for potlucks, picnics, or everyday meals.

Ingredients

Units Scale

Coleslaw

14 ounce bag 3-color coleslaw mix
1 large apple, chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts
4 green onions, sliced

Dressing

3/4 cup mayo
3/4 cup plain yogurt or sour cream
1/4 cup honey
3/4 teaspoon dried ground ginger

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Coleslaw Mix
In a large mixing bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Toss them together to ensure they’re evenly distributed.
Make the Dressing
In a separate small bowl, mix the mayo, plain yogurt or sour cream, honey, and dried ground ginger. Stir until the dressing is smooth and well combined.
Combine and Toss
Pour the prepared dressing over the coleslaw mixture. Toss everything together until the coleslaw mix is evenly coated with the creamy dressing. Adjust seasoning if needed and serve immediately.

Notes

Recipe Variations:

Use freshly shredded cabbage in place of coleslaw mix.
Substitute broccoli slaw for coleslaw for a crunchier texture.
Add or substitute sliced pears alongside or instead of apples.
Use dried cherries instead of cranberries for a different flavor.
Swap green onions with red onions, or omit the onions entirely.
Add crumbled cheese like feta, goat cheese, or blue cheese.
Experiment with different nuts (e.g., pecans, almonds) or leave them out if needed.

Tips:

For a less creamy coleslaw, use 1/2 cup mayo, 1/2 cup plain yogurt, 3 tablespoons honey, and 1/2 teaspoon ground ginger for the dressing.
This coleslaw can be made a little ahead of time but is best enjoyed fresh for maximum crunch.
Granny Smith, Gala, Honeycrisp, or Golden Delicious apples work well in this recipe.

Nutrition

Serving Size: 1 Serving
Calories: 180kcal
Sugar: 12g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg