Description
This Apple Bread is a moist, spiced quick bread loaded with tender chunks of peeled apples and a comforting blend of cinnamon and nutmeg. A luscious apple cider glaze drizzled over the top adds a perfect balance of sweetness and tang, making it an irresistible treat for breakfast, snack, or dessert.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 4 large eggs, room temperature
- 1 cup oil
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and chopped (about 2 medium apples)
Apple Cider Glaze
- 1/2 cup apple cider
- 1 tablespoon salted butter
- 6 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper, making sure to grease the parchment as well for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt until well combined. Set aside.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, oil, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir just until combined. The batter will be thick and dense.
- Fold in Apples: Gently fold the peeled and chopped apples into the batter, ensuring even distribution without overmixing.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare Apple Cider Glaze: In a small saucepan, bring the apple cider to a boil over high heat. Reduce the heat and let it simmer until the cider reduces by half, concentrating its flavor and sweetness.
- Finish the Glaze: Remove the reduced cider from heat and whisk in the butter, powdered sugar, and vanilla extract until smooth and glossy.
- Glaze the Bread: Drizzle the warm apple cider glaze evenly over the cooled apple bread, allowing it to soak in and add a delicious finishing touch.
Notes
- Make sure the apples are peeled to avoid any tough skin in the bread.
- Using room temperature eggs helps achieve a smoother batter that blends well.
- For a more intense spice flavor, you can toast the cinnamon and nutmeg briefly before adding.
- The bread is best served at room temperature but can be lightly warmed before serving.
- Store leftovers wrapped tightly in plastic wrap or sealed in an airtight container for up to 3 days.
- The glaze can be stored separately in the refrigerator and reheated gently before use.
Nutrition
- Serving Size: 1 slice (approx. 1/12th of loaf)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
