Description
This Amish Apple Fritter Bread is a moist, flavorful quick bread featuring tender chunks of cinnamon-spiced apples baked into a soft vanilla-scented batter. Topped with a cinnamon sugar streusel and optional sweet glaze, it’s a comforting treat perfect for breakfast, brunch, or a cozy snack.
Ingredients
Units
Scale
Apple Filling
- 2 cups apples, peeled, cored and chopped (about 3 apples)
- 1 teaspoon cinnamon
- 1 tablespoon white sugar
Bread
- 1/2 cup unsalted butter, softened (1 stick)
- 2/3 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
Topping
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Glaze (Optional)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan at least 8 x 4 x 3 inches in size with nonstick cooking spray.
- Prepare Apples: Peel, core, and chop about 3 apples to yield 2 cups. Toss the chopped apples with 1 teaspoon cinnamon and 1 tablespoon white sugar. Set aside to let the flavors meld.
- Cream Butter and Sugar: Using an electric mixer, cream ½ cup softened unsalted butter with ⅔ cup granulated sugar until light and fluffy. This step incorporates air to create a soft texture.
- Add Eggs and Vanilla: Beat in 2 eggs and 1 ½ teaspoons vanilla extract to the creamed butter mixture until just combined, ensuring a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together 1 ½ cups flour, ½ teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt to evenly distribute leavening agents and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until incorporated. Then pour in ½ cup buttermilk and mix until the batter is smooth, taking care not to overmix.
- Assemble the Bread Layers: Spread half the batter evenly into the prepared loaf pan. Press half of the apple mixture onto this batter layer. Spread the remaining batter over the apples, then top with the remaining apples, gently pressing them in.
- Add Streusel Topping: Combine ½ cup brown sugar with 2 teaspoons ground cinnamon in a small bowl. Sprinkle this cinnamon sugar mixture evenly over the top of the assembled loaf to create a sweet, crunchy topping.
- Bake: Bake the bread in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. This ensures the bread is fully cooked through.
- Cool and Remove from Pan: Allow the bread to cool in the pan for 15 minutes. Then carefully remove it from the pan and place on a wire rack to cool fully.
- Prepare Glaze (Optional): Once the bread is completely cool, mix ½ cup powdered sugar with 1 tablespoon milk until smooth. Drizzle this glaze over the top of the loaf for added sweetness and a beautiful finish.
Notes
- For best results, use tart apples like Granny Smith to balance the sweetness.
- Make sure the butter is softened to room temperature for easier creaming.
- Do not overmix the batter to keep the bread tender.
- The glaze is optional but adds a lovely sweet touch to the finished bread.
- Store leftover bread wrapped in plastic wrap at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
