Description
A classic Ambrosia Salad combining sweet mandarin oranges, pineapple tidbits, miniature marshmallows, shredded coconut, and creamy sour cream. Chill for several hours to blend flavors, making it a refreshing and easy-to-make dessert or side dish perfect for potlucks and family gatherings.
Ingredients
Units
Scale
Fruits
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple tidbits, drained
Other Ingredients
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
Instructions
- Prepare Fruits: Drain the canned mandarin oranges and pineapple tidbits thoroughly to avoid excess liquid in the salad.
- Combine Ingredients: In a large bowl, add the drained mandarin oranges, pineapple tidbits, miniature marshmallows, and shredded coconut. Mix gently to combine the dry and fruit ingredients evenly.
- Add Sour Cream: Pour the sour cream over the mixed ingredients. Toss everything together carefully until the sour cream is evenly distributed and coats all the ingredients.
- Chill: Cover the bowl with plastic wrap or a lid, then refrigerate the salad for several hours, at least 2-3 hours, to allow the flavors to meld and the marshmallows to soften slightly.
- Serve: Once chilled, gently stir the salad again before serving. Serve cold as a refreshing dessert or side dish.
Notes
- For a creamier texture, you can substitute some or all of the sour cream with whipped cream or Greek yogurt.
- Optional additions include chopped nuts like pecans or walnuts for added crunch.
- Make sure to drain the canned fruits well to prevent the salad from becoming watery.
- This salad tastes best when allowed to chill overnight.
- Can be garnished with fresh fruit or extra shredded coconut before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
