Name: Air Fryer Roast Beef Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2-3 pound beef roast (top round or sirloin); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon onion powder; ¼ teaspoon smoked paprika (optional)

Get ready to revolutionize your roast beef game with this incredible air fryer recipe! Say goodbye to long hours of oven roasting and hello to a perfectly cooked, juicy, and flavorful roast in just 45 minutes. This Air Fryer Roast Beef is a game-changer for busy weeknights or when you’re craving a delicious, home-cooked meal without the fuss.

Why You’ll Love This Recipe

Time-Saver: Forget about waiting hours for a traditional roast. This air fryer version cuts the cooking time down to just 35 minutes!
Flavor Explosion: The herb and spice rub creates a mouthwatering crust that seals in all the juices.
Versatile: Works great with different cuts of beef, so you can use what’s on sale or readily available.
Perfectly Cooked: Achieve your desired level of doneness with ease, thanks to the air fryer’s precise temperature control.

Ingredients You’ll Need

Beef Roast: Top round or sirloin work beautifully here. They’re lean yet flavorful cuts that air fry to perfection.
Olive Oil: Helps the seasonings stick and promotes a beautiful crust.
Garlic: Fresh minced garlic adds a punch of flavor that dried just can’t match.
Rosemary: Fresh chopped rosemary brings a wonderful aroma and pairs perfectly with beef.
Salt and Pepper: The classic duo that enhances the beef’s natural flavors.
Onion Powder: Adds depth without the texture of fresh onions.
Smoked Paprika: Optional, but highly recommended for a subtle smoky flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Herb Swap: Try thyme or oregano instead of rosemary for a different flavor profile.
Spice it Up: Add a pinch of red pepper flakes for some heat.
Umami Boost: A splash of Worcestershire sauce in the rub takes the flavor to the next level.
Mustard Lover’s Version: Spread a thin layer of Dijon mustard on the roast before applying the herb rub.

How to Make Air Fryer Roast Beef

Step 1: Preheat and Prep

Preheat your air fryer to 400°F (200°C). While it’s heating up, mix your garlic, rosemary, salt, pepper, onion powder, and smoked paprika in a small bowl.

Step 2: Season the Roast

Give your roast a good rub down with olive oil, then massage that flavorful herb and spice mixture all over. Make sure you coat it evenly for maximum flavor in every bite.

Step 3: Air Fry to Perfection

Place your seasoned roast in the air fryer basket. Start by cooking at 400°F for 15 minutes to get a nice crust, then lower the temp to 360°F (180°C) for another 15-17 minutes. This two-step process is the secret to a perfect roast!

Step 4: Rest and Slice

Once your roast reaches your desired internal temperature (130°F for medium-rare), take it out and let it rest for 10 minutes. This resting period is crucial – it allows the juices to redistribute, ensuring every slice is moist and delicious.

Pro Tips for Making the Recipe

Temper Your Roast: Take the beef out of the fridge about 30 minutes before cooking. This ensures even cooking from edge to center.
Use a Meat Thermometer: It’s the most reliable way to check for doneness. Don’t rely on time alone!
Don’t Overcrowd: Make sure there’s space around your roast in the air fryer basket for optimal air circulation.
Flip Halfway: For even browning, consider flipping the roast halfway through the cooking time.

How to Serve Air Fryer Roast Beef

Slice your roast against the grain and serve it up with your favorite sides. Here are some fantastic pairings:

Classic Combo: Roasted potatoes and steamed green beans
Lighter Option: A crisp green salad and quinoa pilaf
Comfort Food: Creamy mashed potatoes and honey-glazed carrots
Sandwich Style: Thinly slice and pile high on crusty bread with horseradish sauce

Make Ahead and Storage

Storing Leftovers

Wrap cooled leftover roast beef tightly in plastic wrap or store in an airtight container. It’ll keep in the fridge for up to 3-4 days.

Freezing

Slice the cooled roast and freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat slices gently in a skillet with a splash of beef broth to keep them moist. Microwaving works too, but be careful not to overcook.

FAQs

Can I use frozen beef for this recipe?
It’s best to use fully thawed beef for even cooking and proper seasoning. Thaw your roast in the refrigerator for 24-48 hours before cooking.

What if my roast is larger than 2-3 pounds?
For larger roasts, increase the cooking time in 5-minute increments, checking the internal temperature frequently. You might also need to reduce the air fryer temperature slightly to prevent the outside from burning before the inside is done.

Can I add vegetables to the air fryer basket with the roast?
It’s best to cook vegetables separately to ensure the roast cooks evenly. You can air fry veggies after the roast is done and resting.

How do I achieve a medium or well-done roast?
For medium, aim for an internal temperature of 140°F (60°C), and for well-done, 160°F (71°C). Remember, the temperature will rise a few degrees while resting.

This Air Fryer Roast Beef is a revelation in home cooking. It’s proof that you don’t need fancy equipment or hours of your time to create a restaurant-quality meal. The air fryer does all the heavy lifting, leaving you with a perfectly cooked roast that’s crispy on the outside and juicy on the inside. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is sure to impress. So fire up that air fryer and get ready for a roast beef experience like no other!