Description
This Easy Air Fryer Steak Recipe delivers a perfectly cooked, juicy ribeye steak right from frozen, making it a quick and convenient meal. Using the air fryer ensures an even cook with a beautifully seared crust without the need for thawing, ideal for a delicious steak dinner in under 30 minutes.
Ingredients
Scale
Steak
- 1 (about 1 inch thick) Ribeye steak (frozen)
Seasoning
- 1/2 tablespoon avocado oil (or olive oil as an alternative)
- Coarse salt or steak seasoning, generous amount
Instructions
- Prepare the Frozen Steak: Start with a completely frozen ribeye steak to ensure it cooks evenly in the air fryer without thawing.
- Season the Steak: Brush both sides of the frozen steak with avocado oil. Season generously with coarse salt or your preferred steak seasoning, using about twice the normal amount to compensate for some seasoning loss during cooking.
- Preheat the Air Fryer: Set your air fryer to 400°F (204°C) and allow it to preheat fully to ensure optimal searing and even cooking.
- Cook the Steak: Place the seasoned steak into the preheated air fryer basket. Cook for 8-12 minutes on each side, flipping halfway through. For a 1-inch ribeye, 10 minutes per side should yield a medium doneness. Adjust time as needed for thickness and preferred doneness.
- Rest the Steak: Remove the steak from the air fryer and let it rest on a plate for a few minutes. This resting period helps redistribute juices, keeping the steak juicy and flavorful before slicing and serving.
Notes
- Using a frozen steak reduces the risk of overcooking the exterior while ensuring the interior cooks evenly in the air fryer.
- Adjust cooking times based on steak thickness and desired level of doneness.
- Resting the steak after cooking is essential to maximize juiciness and flavor.
- Avocado oil is preferred for its higher smoke point, but olive oil can be used as an alternative.
- Use coarse salt or steak seasoning to enhance flavor and create a nice crust.
Nutrition
- Serving Size: 1 ribeye steak (approximately 8 oz raw)
- Calories: 630
- Sugar: 0g
- Sodium: 400mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0.5g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
