Description
Enjoy a crunchy twist on traditional ravioli with this easy Air Fryer Ravioli recipe. Crispy on the outside and filled with cheesy goodness, these air-fried ravioli make a perfect appetizer or snack.
Ingredients
Units
Scale
Fresh Ravioli:
- 12 oz fresh ravioli from the refrigerated section
Breading Mixture:
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 tsp Italian seasoning
To Dip:
- 1/2 cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the eggs.
- Prepare Breading: In another bowl, combine breadcrumbs, parmesan cheese, and Italian seasoning.
- Bread the Ravioli: Dip each ravioli in the eggs, then coat with the breadcrumbs mixture.
- Air Fry: Preheat the air fryer, then air fry the breaded ravioli until golden and puffed.
- Serve: Transfer the crispy ravioli to a dish and serve with marinara sauce or preferred dip.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
