If you’ve ever craved the magical, carnival-style treat at home without all the messy oil, these Air Fryer Oreos are for you! Each bite is a blend of gooey, chocolatey Oreo wrapped up in fluffy crescent dough, crisped to golden perfection in minutes—without a drop of deep frying.
Why You’ll Love This Recipe
- No Deep Frying Required: All the decadence of classic fried Oreos minus the mess or hefty cleanup!
- Super Quick & Easy: They’re ready in just over 10 minutes—perfect for spontaneous dessert cravings or last-minute celebrations.
- Crowd-Pleasing Fun: These Air Fryer Oreos are always a hit at parties, family nights, or any gathering with friends (kids go nuts for them!).
- Customizable & Playful: Switch up cookies or dough for an endless array of sweet possibilities—have fun experimenting!
Ingredients You’ll Need
With just a handful of supermarket staples, you’ll be amazed how they transform into something so unforgettable. Each ingredient is essential—ensuring the perfect balance of tender pastry, chocolate crunch, and that bakery-worthy finish!
- Crescent dough (2 packages, 8 oz each): This ready-to-use dough bakes up golden, soft, and perfectly puffy around the Oreos—no mixing or proofing needed.
- Oreos (16 classic cookies): The star of the show! Their signature chocolaty snap becomes gloriously melty inside the warm dough.
- Powdered sugar (1 teaspoon): A snowy dusting on top adds the perfect touch of sweetness and makes these treats look extra special.
Variations
The best part about Air Fryer Oreos is how easy it is to make them your own! Feel free to experiment with flavors or tweak ingredients to fit dietary needs and taste preferences—it’s dessert, after all, so don’t be shy about getting creative.
- Try Flavored Oreos: Swap the classic Oreos for birthday cake, peanut butter, or any seasonal variety for a playful twist.
- Swap Crescent Dough for Biscuit or Puff Pastry: Use biscuit dough for a slightly thicker, cake-like result, or puff pastry for extra flakiness and buttery layers.
- Vegan Version: Use plant-based crescent dough and vegan sandwich cookies for an animal-friendly treat everyone can enjoy.
- Chocolate Drizzle: Melt your favorite chocolate and drizzle over the warm Oreos instead of (or in addition to!) powdered sugar.
How to Make Air Fryer Oreos
Step 1: Prep the Crescent Dough
Unroll both packages of crescent dough onto a clean work surface. Carefully pinch together the perforated seams so you have two large rectangles, then use a knife or pizza cutter to divide each sheet into 8 even squares—which will perfectly wrap each Oreo.
Step 2: Fill and Seal the Oreos
Place one Oreo in the center of each dough square. Gently bring the edges up and around the cookie, pinching the seams together so none of that delicious filling escapes. This ensures a tight, even seal and gives you that classic round, pillowy look!
Step 3: Air Fry to Golden Perfection
Arrange the wrapped Oreos in your air fryer basket, leaving some space between each for air to circulate. Set the air fryer to 350°F and cook for 3-4 minutes, then gently flip each Oreo and cook an additional 3-4 minutes, or until the dough is puffed and golden all over.
Step 4: Add the Finishing Touch
Once the Air Fryer Oreos are cool enough to handle but still warm, transfer them to a plate and shower with powdered sugar—that sweet little snowfall is non-negotiable for the true carnival effect!
Pro Tips for Making Air Fryer Oreos
- Seal the Seams Well: Press together any cracks or thin spots in the dough to prevent bursting and keep all that molten Oreo magic inside.
- Don’t Overcrowd the Basket: Space out your Air Fryer Oreos so air circulates evenly and you get that golden, crispy finish all over without undercooked spots.
- Watch for Even Browning: Flip the Oreos at the halfway mark to ensure all sides puff and brown perfectly—every air fryer runs a little differently!
- Sprinkle While Warm: Dust with powdered sugar just after removing from the air fryer so it melts in slightly for the best texture and flavor.
How to Serve Air Fryer Oreos
Garnishes
Keep it classic with a liberal snowfall of powdered sugar, or add a scoop of vanilla ice cream on the side for total indulgence. You could also drizzle with chocolate or caramel syrup or top with fresh berries for a little color and freshness.
Side Dishes
Since Air Fryer Oreos are on the decadent side, pair them with fresh fruit salad, a mug of hot cocoa, or some lightly sweetened whipped cream. For parties, serve alongside a platter of other air fryer desserts to turn any get-together into an instant celebration!
Creative Ways to Present
Serve your Air Fryer Oreos stacked on a tiered stand for afternoon tea, or arrange them in colorful cupcake wrappers for an adorable dessert display. For something playful, let everyone dip theirs in sprinkles, crushed nuts, or chocolate chips at a make-your-own dessert bar.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which I guarantee won’t happen often!), place cooled Air Fryer Oreos in an airtight container and refrigerate for up to 2-3 days. For the best taste, allow them to come to room temperature before enjoying again.
Freezing
You can absolutely freeze these! Once cool, arrange the Oreos in a single layer on a parchment-lined tray and freeze until solid. Then, transfer to a zip-top bag or container and freeze for up to 2 months—ideal for whenever a sweet craving strikes.
Reheating
To refresh that just-made texture, pop refrigerated or frozen Air Fryer Oreos back in the air fryer at 300°F for 2-3 minutes, or until warmed through and slightly crisp on the outside. Always keep an eye on them to avoid over-browning!
FAQs
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Can I use any kind of Oreo for Air Fryer Oreos?
Absolutely! While classic Oreos are traditional, any flavor—Birthday Cake, Mint, Double Stuf, or even Golden Oreos—works beautifully. Just ensure they’re not extra thick, so they fit nicely inside the dough.
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What if I don’t have crescent roll dough?
You can substitute with canned biscuit dough (flattened slightly) or even puff pastry for a flakier texture. Just adjust the cooking time if needed since these doughs may bake up a little differently.
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Do I need to spray the air fryer basket?
If your air fryer basket is prone to sticking, a light spritz of nonstick spray or a piece of parchment paper (with holes poked for airflow) will ensure your Air Fryer Oreos lift right out without losing their bottoms!
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How do I keep Air Fryer Oreos from getting soggy?
Let them cool on a wire rack so air can circulate all around. This keeps the bottoms from getting soft and ensures every bite stays perfectly crisp and tender.
Final Thoughts
Once you experience the joy of homemade Air Fryer Oreos, you’ll never look at carnival treats—or quick desserts—the same way again. Whether you’re making them for a family movie night or just because you deserve something sweet, I can’t wait for you to try (and fall in love with) every warm, gooey bite!
Print
Air Fryer Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 servings 1x
- Category: Air Frying
- Method: Air Frying
Description
Delicious and easy Air Fryer Oreos recipe that combines the flakiness of crescent dough with the gooey goodness of Oreos, all cooked to perfection in the air fryer. A delightful treat for any occasion!
Ingredients
Crescent Dough:
- 2 packages crescent dough (8 oz each)
Oreos:
- 16 oreos
Additional:
- 1 teaspoon powdered sugar
Instructions
- Prepare the Dough: Roll out the crescent dough, pinch the seams together, and cut it into 8 squares.
- Assemble the Oreos: Place an Oreo in the center of each square and fold the sides around the Oreo, pressing the seams to seal.
- Cook in the Air Fryer: Arrange the dough-wrapped Oreos in the air fryer basket. Cook at 350 degrees Fahrenheit for 3-4 minutes on each side until golden brown.
- Finish and Serve: Remove from the air fryer and dust the tops with powdered sugar before serving.
Nutrition
- Serving Size: 1 Oreo
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
