Can I use frozen steak or potatoes for this recipe?

Fresh is definitely best for this recipe. Frozen steak won't get the same beautiful sear, and frozen potatoes will release too much moisture in the air fryer. If you're in a pinch, thaw your proteins completely before using, and par-cook frozen potatoes separately before combining with the steak.

My air fryer is small - can I still make this recipe?

Absolutely! Just cook in batches to avoid overcrowding. Cook the potatoes first for about 10 minutes, then add the steak bites and continue cooking until everything is done. The potatoes need longer cooking time anyway, so this method works well.

Can I prepare this without an air fryer?

Yes! You can use a hot cast iron skillet or bake everything on a sheet pan in a 425°F oven for about 20-25 minutes. The air fryer gives the best texture, but these alternative methods still yield delicious results.

How can I tell when my steak bites are done?

The most reliable method is using an instant-read thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Visually, medium-rare pieces will be pink in the center but browned on the outside. Remember they'll cook a bit more in the hot butter sauce.

Air Fryer Garlic Steak Bites and Potatoes Recipe

Name: Air Fryer Garlic Steak Bites and Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces; 6 gold Yukon potatoes, cut into bite-sized pieces; 1 Tablespoon olive oil; ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; ¼ teaspoon smoked paprika; 3 Tablespoons salted butter; 3 cloves garlic, minced; 1 Tablespoon fresh chopped parsley

Description

This Air Fryer Garlic Steak Bites and Potatoes recipe is a perfectly hearty, flavorful, and easy-to-make dish. Ribeye steak bites and tender golden potatoes are seasoned and air fried to perfection, then tossed in a rich garlic butter sauce for a finishing touch that adds a burst of flavors. Ideal for a quick dinner or a delicious main course any day of the week.

Ingredients

Units Scale

For the Steak and Potatoes

1 1/2 pounds boneless ribeye steaks, cut into bite-sized pieces
6 gold Yukon potatoes, cut into bite-sized pieces
1 Tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
1/4 teaspoon smoked paprika

For the Garlic Butter Sauce

3 Tablespoons salted butter
3 cloves garlic, minced
1 Tablespoon fresh chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Air Fryer:
Preheat your air fryer to 400°F for 5 minutes to ensure consistent cooking temperature throughout the process.
Prepare the Steak and Potatoes:
In a large bowl, combine the ribeye steak bites, bite-sized potatoes, olive oil, kosher salt, black pepper, and smoked paprika. Toss everything together until well-coated.
Cook in the Air Fryer:
Place the seasoned steak bites and potatoes in an even layer in the air fryer basket. There’s no need to spray the basket. Air fry for 12–15 minutes, shaking the basket halfway through the cooking time. Cook until the steak reaches your desired doneness and the potatoes turn tender and golden brown.
Prepare the Garlic Butter Sauce:
While the steak and potatoes are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped parsley to finish the sauce.
Combine and Serve:
Once the steak bites and potatoes are done cooking, transfer them to the skillet with the garlic butter sauce. Gently toss everything together for about a minute to coat evenly. Serve immediately while warm and enjoy!

Notes

For the best flavor, use Yukon gold potatoes as they cook evenly and have a creamy texture.
Avoid overcrowding the air fryer basket to ensure even cooking.
If you prefer your steak more well-done, add an additional 2-3 minutes of cooking time.
For added flavor, substitute smoked paprika with chili powder or cayenne pepper for a spicy kick.
This dish pairs beautifully with a side salad or steamed vegetables for a complete meal.

Nutrition

Calories: 320
Sugar: 1g
Sodium: 280mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg