If you love crispy, flavor-packed snacks, then these Air Fryer Garlic Parmesan Fries will be your new obsession. Bursting with the savory goodness of garlic and topped with melty parmesan cheese, these fries are golden on the outside and tender on the inside. Get ready to savor every bite!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and only a few minutes of prep time.
- Healthier Option: Since they are air fried, you’ll enjoy less oil and fewer calories.
- Full of Flavor: The combination of garlic, parmesan, and a hint of paprika creates a taste sensation that everyone loves.
- Customizable: Easily tweak the ingredients to suit your dietary needs or spice preference.
Ingredients You’ll Need
This delightful dish is made with just a few pantry staples. Each ingredient plays a critical role in delivering that irresistible flavor and texture you crave.
- Russet Potatoes: Perfect for fries due to their starchy nature, ensuring a crisp exterior.
- Olive Oil: Adds a light, healthy fat for a perfectly browned finish.
- Paprika: Gives a subtle, smoky undertone that enhances the fries’ depth of flavor.
- Garlic Powder: The star ingredient, infusing the fries with a rich garlic flavor.
- Parmesan Cheese: Offers a tangy, cheesy kick that pairs deliciously with the garlic.
- Salt and Pepper: Season to taste to bring all the flavors together.
Variations
The beauty of this dish is in its adaptability. Don’t hesitate to make it your own by adjusting the ingredients to suit your personal taste or dietary needs.
- Spicy Kick: Add a pinch of cayenne pepper for those who love a little heat.
- Herb Delight: Mix in some dried rosemary or thyme for an aromatic twist.
- Vegan Option: Use nutritional yeast in place of parmesan for a cheesy flavor without the dairy.
How to Make Air Fryer Garlic Parmesan Fries
Step 1: Slice and Soak
Cut the potatoes into 1/4 inch slices, then cut those into equally thin fries. Soak the potatoes in cold water for about 1 to 2 hours to remove excess starch, ensuring extra crispiness when cooked.
Step 2: Season the Fries
After soaking, drain and pat the fries dry. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika to coat evenly. Sprinkle the parmesan over the top, mixing gently to distribute cheese without clumping.
Step 3: Air Fry to Perfection
Preheat the air fryer to 400°F. Arrange the fries in a single layer in the air fryer basket, avoiding overlap. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking. Serve hot with additional parmesan and parsley if desired.
Pro Tips for Making Air Fryer Garlic Parmesan Fries
- Uniform Cuts: Ensure all fries are of equal thickness for even cooking.
- Pre-soak Importance: Don’t skip soaking the potatoes; it significantly enhances crispiness.
- Layer Wisely: Avoid overcrowding the air fryer basket or they won’t crisp properly.
- Season Generously: Remember, some of the seasoning will fall off, so a little extra won’t hurt.
How to Serve Air Fryer Garlic Parmesan Fries
Garnishes
Top these fries with a sprinkle of fresh parsley or extra parmesan for added color and flavor. A squeeze of lemon juice over the top can also brighten the dish.
Side Dishes
These fries are a perfect accompaniment to grilled meats, a robust salad, or even a simple bowl of soup. They’re versatile enough to pair with almost any main dish.
Creative Ways to Present
Serve the fries in a rustic wire basket lined with parchment paper for a restaurant-style touch, or stack them neatly on a platter for a tidy, appealing presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftover fries in an airtight container and refrigerate them for up to 2-3 days. They’ll make for a quick snack or a side with your next meal.
Freezing
Although it’s best to enjoy them fresh, you can freeze leftover fries. Lay them out on a baking sheet and freeze until solid before transferring to a freezer bag.
Reheating
To reheat, place the fries back in the air fryer at 350°F for about 5-7 minutes to regain crispness, or bake in a preheated oven.
FAQs
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Can I use a different type of potato?
Yes! While russets are perfect for their starchiness, you can use other varieties like Yukon Gold for a slightly different texture.
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How do I know when the fries are done?
Look for a golden brown color and a crisp texture. The fries should be tender inside, which you can check by piercing with a fork.
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Can these fries be made in advance?
It’s best to prepare and cook them fresh. However, you can cut and soak the potatoes ahead of time, storing them in water in the fridge.
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What’s the ideal air fryer temperature?
Preheating the air fryer to 400°F ensures a rapid cook time and contributes to the crispy exterior you crave.
Final Thoughts
If you’re ready for a new taste sensation, give these Air Fryer Garlic Parmesan Fries a try. They’ll become a staple in your home for casual dinners, parties, or any time you crave a delicious treat. Remember, with a simple twist of ingredients, these fries can be as unique as you are. Enjoy every crispy bite!
Print
Air Fryer Garlic Parmesan Fries Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Description
These crispy and flavorful Air Fryer Garlic Parmesan Fries are a perfect snack or side dish, combining the hearty texture of russet potatoes with savory garlic, parmesan cheese, and a touch of smoked paprika for extra depth. Made with a quick soak and cooked to perfection in the air fryer, they are healthier and irresistibly crispy.
Ingredients
Potatoes
- 2 russet potatoes
Seasonings and Cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- salt and pepper to taste
Instructions
- Prepare the Potatoes: Cut the potatoes lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries, using a mandoline for uniform thickness if available.
- Soak the Potatoes: Place the cut potatoes in water and soak for 1-2 hours to reduce starch and enhance crispiness.
- Preheat the Air Fryer: About 5 minutes before cooking, preheat the air fryer to 400°F (200°C).
- Drain and Season: Drain the soaked potatoes thoroughly, then toss them in a bowl with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until evenly coated.
- Cook the Fries: Arrange the seasoned potatoes in a single layer in the air fryer basket (work in batches if necessary), ensuring they do not overlap. Cook for 15-20 minutes, shaking or tossing halfway through until crispy and golden.
- Finish and Serve: Once cooked, optionally top with extra parmesan, garlic powder, or fresh parsley, then serve immediately.
Notes
- You can vary the seasoning by adding chili powder or herbs for different flavors.
- For extra crispiness, soak the fries longer or double fry after the initial cook.
- Ensure potatoes are arranged in a single layer for uniform cooking.
- Leftovers can be stored in an airtight container and reheated in the air fryer for a few minutes to crisp up again.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
