Can I use a different type of pickle?

Absolutely! Feel free to use any sliced pickles—spicy chips, bread and butter, or even whole spears for a different texture. Just adjust the cooking time if using thicker pieces.

Do I have to use panko, or will regular breadcrumbs work?

Panko is highly recommended for the crunchiest coating, but regular breadcrumbs can work in a pinch. Expect a slightly denser, less airy crust.

My breading isn’t sticking—what went wrong?

This usually means the pickles weren’t dry enough. Make sure to thoroughly pat them with paper towels. Also, dredging in flour first before the egg is key for adhesion.

Can I double or triple this recipe for a party?

Definitely! Just work in batches to avoid overcrowding the air fryer basket, ensuring every slice turns out super crispy.

Air Fryer Fried Pickles Recipe

Name: Air Fryer Fried Pickles Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 16 oz bread and butter pickle chips or dill slices; 1/2 cup all-purpose flour; 1 1/2 tsp garlic salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1 egg; 1/2 cup panko breadcrumbs; Cooking oil spray (for air fryer basket and pickles)

Description

These crispy air fryer fried pickles are a healthier, crave-worthy snack or appetizer. Sliced pickles are coated in a flavorful seasoned flour and panko breadcrumbs, then air fried to golden perfection, delivering a satisfying crunch without deep-frying.

Ingredients

Units Scale

Pickles

16 oz bread and butter pickle chips or dill slices

Breading & Coating

1/2 cup all-purpose flour
1 1/2 tsp garlic salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 egg
1/2 cup panko breadcrumbs

Other

Cooking oil spray (for air fryer basket and pickles)

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Instructions

Dry the Pickles – Drain the pickle chips and pat them thoroughly dry using a few paper towels. Removing excess moisture helps the coating adhere and ensures crispiness.
Prepare the Coating Bowls – In one bowl, combine the flour, garlic salt, black pepper, and smoked paprika, mixing well. In a second bowl, beat the egg. In a third bowl, add the panko breadcrumbs.
Bread the Pickles – Working a few at a time, dredge each pickle slice in the seasoned flour mixture, then dip it into the beaten egg, and finally coat it with panko breadcrumbs, pressing lightly for the crumbs to stick.
Prepare the Air Fryer – Spray the air fryer grate or basket with cooking oil spray to prevent sticking. Arrange the breaded pickle chips in a single layer, ensuring they do not overlap; cook them in batches if necessary. Lightly spray the tops of the pickles with cooking spray.
Air Fry the Pickles – Set the air fryer to 385°F. Air fry the pickles for 5-7 minutes, or until golden brown and crispy. Serve hot with your favorite dipping sauce.

Notes

Be sure the pickles are as dry as possible for a crunchy coating.
Cook in batches so the pickles don’t overlap; overcrowding prevents crispiness.
Use dill or bread and butter pickles to suit your taste preference.
Serve with ranch, chipotle mayo, or any favorite dipping sauce.
For an extra kick, add a pinch of cayenne to the flour mix.

Nutrition

Serving Size: 1/10th of recipe
Calories: 65
Sugar: 2g
Sodium: 660mg
Fat: 2g
Saturated Fat: 0.4g
Unsaturated Fat: 1.4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 2g
Cholesterol: 16mg