These Easter Egg Rice Krispie Treats transform the classic sticky-sweet snack into adorable, colorful egg-shaped delights perfect for your spring celebrations. With just a few simple ingredients and a splash of food coloring, you’ll create a festive treat that’s as fun to make as it is to eat. The vibrant colors and familiar marshmallow-crispy texture make these treats irresistible for kids and adults alike!
Why You’ll Love This Recipe
- Festive and Fun: These colorful egg-shaped treats instantly bring Easter vibes to any table.
- Kid-Friendly Activity: Little hands will love helping shape these treats—it’s like edible play dough!
- No Baking Required: Perfect when you need a quick dessert without heating up the oven.
- Customizable Colors: Choose traditional Easter pastels or go bold with your favorite colors.
- Crowd-Pleaser: Who doesn’t love the nostalgic taste of Rice Krispie treats? These disappear fast at gatherings!
Ingredients You’ll Need
- Mini Marshmallows: These melt quicker and more evenly than large marshmallows, creating that perfect gooey base.
- Butter: Adds richness and helps prevent sticking. Use unsalted for better control of flavor.
- Rice Krispies Cereal: The star of the show that provides that signature crispy texture and subtle toasty flavor.
- Food Coloring: Pink, purple, yellow, and blue create those classic Easter egg colors. Gel food coloring will give you more vibrant results than liquid.
Note: Having slightly damp hands when shaping the eggs will prevent sticking, but don’t overdo it or your treats will become soggy!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
Color Combinations
- Marbled Effect: Lightly mix two colors together without fully combining them for a marbled look.
- Ombré Eggs: Create an ombré effect by using varying amounts of food coloring in each batch.
- Speckled Eggs: Add small sprinkles to mimic speckled Easter eggs.
Flavor Twists
- Vanilla Boost: Add a teaspoon of vanilla extract to the marshmallow mixture.
- Chocolate Drizzle: Once eggs are set, drizzle with melted chocolate for extra decadence.
- Fruity Flavor: Add a teaspoon of fruit extract (strawberry, lemon, etc.) to complement each color.
Decoration Options
- Sprinkle Coating: Roll the shaped eggs in coordinating sprinkles while still slightly warm.
- Coconut Nests: Serve the eggs in “nests” made of tinted shredded coconut.
How to Make Easter Egg Rice Krispie Treats
Step 1: Prepare Your Workstation
Gather all ingredients and tools. Line a large baking sheet with parchment paper. Have your food coloring ready and designated work areas for each color.
Step 2: Create Pink Batch
Melt 3 tablespoons of butter in a large microwave-safe bowl. Add 5 cups of mini marshmallows and heat in 30-second intervals, stirring between each until completely melted. Add a few drops of pink food coloring and stir until evenly distributed. Mix in 4 cups of Rice Krispies cereal until completely coated.
Step 3: Repeat for Additional Colors
Follow the same process three more times, creating separate batches with purple, yellow, and blue food coloring. Keep each colored mixture in its own bowl.
Step 4: Shape the Eggs
Allow each mixture to cool slightly—just enough so you can handle it comfortably. Take a handful of the mixture and shape it into an egg form with your hands. Place formed eggs on the parchment-lined baking sheet.
Step 5: Cool Completely
Let the Easter eggs cool and set completely, which takes about 30 minutes. This ensures they maintain their shape and are less sticky to handle.
Pro Tips for Making the Recipe
- Work Quickly: The Rice Krispie mixture becomes harder to shape as it cools.
- Oil or Water Trick: Lightly coat your hands with cooking spray or keep a small bowl of water nearby to dampen your hands—this prevents the mixture from sticking to your fingers.
- Consistent Sizing: Use a 1/4 cup measuring cup as a scoop to ensure uniformly sized eggs.
- Color Intensity: Add food coloring gradually—you can always add more, but you can’t take it away.
- Clean Cuts: If making bars instead of eggs, use a plastic knife coated with cooking spray for clean cuts.
How to Serve
Display Ideas
Create a colorful Easter “basket” display by arranging your Rice Krispie eggs in:
- A decorative bowl lined with green paper “grass”
- Individual cupcake liners for a party setting
- A tiered serving tray for an impressive presentation
Perfect Pairings
These treats stand beautifully on their own, but pair wonderfully with:
- Spring-themed cookies or cupcakes for a dessert spread
- Fresh berries for a pop of natural color
- A glass of cold milk or a cup of hot chocolate
Make Ahead and Storage
Storing Leftovers
Store Rice Krispie eggs in an airtight container with parchment paper between layers to prevent sticking. They’ll stay fresh at room temperature for up to 3 days.
Freezing
These treats can be frozen! Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag or container. They’ll keep for up to 6 weeks.
Reheating
Let frozen treats thaw at room temperature. To refresh slightly stale treats, pop them in the microwave for 5-10 seconds to softly warm them.
FAQs
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Can I make these treats ahead of time for a party?
Absolutely! These treats stay fresh for 2-3 days when stored in an airtight container at room temperature. In fact, making them a day ahead allows the colors to set beautifully and gives you one less thing to prepare on party day.
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Why are my Rice Krispie treats turning out hard instead of soft?
The most common reason is overcooking the marshmallow mixture or pressing the treats too firmly into the pan. Be gentle when mixing and shaping, and avoid overheating the marshmallows—once they’re melted, remove from heat immediately.
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Can I use regular marshmallows instead of mini marshmallows?
Yes! Regular marshmallows work fine, but you’ll need to adjust the measurement and they may take longer to melt. About 40 regular marshmallows equal 5 cups of mini marshmallows.
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My food coloring isn’t giving vibrant colors—what am I doing wrong?
Liquid food coloring can dilute in the hot marshmallow mixture. For more vibrant colors, try gel or paste food coloring which provides more concentrated color without adding excess liquid. Start with small amounts and build up to your desired intensity.
Final Thoughts
These Easter Egg Rice Krispie Treats bring together the simple joy of a classic treat with the festive fun of Easter colors. They’re perfect for creating sweet memories in the kitchen with kids while producing something truly delightful to share. The beauty of these treats lies in their simplicity and the smiles they bring to faces young and old. So grab your cereal and marshmallows, add a splash of color, and create some springtime magic!
PrintEaster Egg Rice Krispie Treats Recipe
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 32 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
Description
These Easter Egg Rice Krispie Treats are a fun and colorful twist on the classic recipe, perfect for spring celebrations! Made with four vibrant pastel colors, these treats are simple to prepare, and kids will love helping to mold them into egg shapes. They’re the perfect festive addition to your Easter dessert table.
Ingredients
For the Rice Krispie Mixture
- 18 cups Mini Marshmallows
- 12 Tablespoons Butter
- 16 cups Rice Krispies Cereal
For Coloring
- Pink Food Coloring
- Purple Food Coloring
- Yellow Food Coloring
- Blue Food Coloring
Instructions
- Prepare the Ingredients
Make Rice Krispie treats in four separate batches, one for each color of the Easter eggs (pink, purple, yellow, and blue). Gather all ingredients and set up your workspace. - Melt the Butter and Marshmallows
In a large microwave-safe bowl, melt 3 tablespoons of butter in the microwave. Add 5 cups of mini marshmallows to the melted butter and heat in 30-second intervals, stirring between each until the marshmallows are fully melted and smooth. - Add the Food Coloring
Add a few drops of pink food coloring to the melted marshmallow mixture. Stir until the color is evenly distributed. - Combine with Rice Krispies Cereal
Stir in 4 cups of Rice Krispies cereal into the marshmallow mixture. Mix thoroughly until the cereal is fully coated. Spread the mixture evenly in a prepared pan. - Repeat the Process
Repeat the above steps three more times to create batches with the purple, yellow, and blue food coloring. - Shape the Rice Krispie Eggs
Allow the mixture in each color batch to cool slightly so they are easier to work with. Grab a handful of the Rice Krispie mixture and use your hands to mold it into an egg shape. Repeat with all remaining mixtures. - Let the Eggs Cool and Set
Allow the Rice Krispie Easter Eggs to cool completely before serving. - Enjoy!
Once fully set, serve, and enjoy the festive, colorful treats with friends and family.
Notes
- Be sure to work quickly when molding the mixture into eggs as it sets as it cools.
- Keep a small bowl of water nearby to lightly dampen your hands; this helps to prevent sticking while forming the eggs.
- Store the treats in an airtight container at room temperature for up to 3-4 days.
- For additional decoration, you can drizzle the eggs with melted chocolate or sprinkle with colored sugar for extra flair.
Nutrition
- Serving Size: 1 Easter Egg Treat
- Calories: 130kcal
- Sugar: 11g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg