Air Fryer Chicken Patties Recipe

Get ready to revolutionize your burger game with these incredibly juicy and flavorful Air Fryer Chicken Patties! This recipe is a game-changer for anyone looking for a healthier alternative to traditional beef burgers without sacrificing taste. In just 20 minutes, you’ll have perfectly cooked, golden-brown chicken patties that are crispy on the outside and tender on the inside. Trust me, once you try these, you’ll never look back!

Ingredients You’ll Need

• Ground Chicken: The star of the show. Opt for 93/7 for the juiciest results.
• Egg: Acts as a binder to hold everything together.
• Breadcrumbs: Adds texture and helps form perfect patties.
• Seasonings: A blend of salt, garlic powder, onion powder, paprika, and black pepper for maximum flavor.
• Olive Oil: Just a touch for that golden-brown finish.

Variations

• Spicy Kick: Add a dash of cayenne or chili powder for heat lovers.
• Herb Garden: Mix in fresh herbs like parsley or basil for a fresh twist.
• Cheesy Delight: Stuff the patties with your favorite cheese before cooking.
• Asian-Inspired: Swap the seasonings for ginger, garlic, and a splash of soy sauce.

How to Make Air Fryer Chicken Patties

Step 1: Mix the Ingredients

In a large bowl, combine ground chicken, egg, breadcrumbs, and all the seasonings. Mix well, but don’t overwork the meat.

Step 2: Form the Patties

Shape the mixture into 4 equal-sized patties, about ½-inch thick. Remember, uniformity is key for even cooking!

Step 3: Prepare the Air Fryer

Spray the air fryer basket with olive oil spray. This prevents sticking and helps achieve that crispy exterior.

Step 4: Cook the Patties

Place the patties in the basket, brush with olive oil, and air fry at 400°F for 7 minutes. Flip and cook for an additional 3-5 minutes.

Step 5: Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F. Safety first, flavor second!

How to Serve

These versatile chicken patties are a blank canvas for creativity:

Classic Burger Style:

Serve on a toasted bun with lettuce, tomato, and your favorite sauce.

Healthy Bowl:

Place atop a bed of mixed greens with avocado and a light vinaigrette.

Slider Party:

Make mini patties for a fun appetizer or game day snack.

Make Ahead and Storage

Storing Leftovers:

Keep cooked patties in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze uncooked patties separated by parchment paper for up to 3 months.

Reheating:

Reheat in the air fryer at 350°F for 3-4 minutes for that just-cooked taste and texture.

FAQs

Can I use ground turkey instead of chicken?
Absolutely! Turkey works great and cooks similarly. Just keep an eye on the cooking time as it might vary slightly.

How do I prevent my patties from drying out?
Use ground chicken with a bit of fat (93/7 is ideal), and don’t overcook. The air fryer helps retain moisture, but always check with a thermometer to avoid overcooking.

Can I make these patties gluten-free?
Yes! Simply swap the regular breadcrumbs for gluten-free ones, or use crushed gluten-free crackers instead.

What if I don’t have an air fryer?
No worries! You can cook these patties in a skillet over medium heat for about 5-6 minutes per side, or bake them in the oven at 400°F for 20-25 minutes, flipping halfway through.

These Air Fryer Chicken Patties are a fantastic way to enjoy a healthier burger without sacrificing flavor. They’re quick, easy, and infinitely customizable. Whether you’re meal prepping for the week or whipping up a quick dinner, these patties are sure to become a staple in your kitchen. So fire up that air fryer and get ready for a taste sensation that’ll have everyone asking for seconds!

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