Get ready to revolutionize your burger game with these incredibly juicy and flavorful Air Fryer Chicken Patties! This recipe is a game-changer for anyone looking for a healthier alternative to traditional beef burgers without sacrificing taste. In just 20 minutes, you’ll have perfectly cooked, golden-brown chicken patties that are crispy on the outside and tender on the inside. Trust me, once you try these, you’ll never look back!

Why You’ll Love This Recipe

  • Quick and Easy: From prep to plate in just 20 minutes – perfect for busy weeknights!
  • Healthier Option: Less oil than pan-frying, but all the flavor you crave.
  • Versatile: Great on buns, in salads, or as a protein-packed snack.
  • Kid-Friendly: A surefire hit with picky eaters.

air fryer chicken patties

Ingredients You’ll Need

  • Ground Chicken: The star of the show. Opt for 93/7 for the juiciest results.
  • Egg: Acts as a binder to hold everything together.
  • Breadcrumbs: Adds texture and helps form perfect patties.
  • Seasonings: A blend of salt, garlic powder, onion powder, paprika, and black pepper for maximum flavor.
  • Olive Oil: Just a touch for that golden-brown finish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

  • Spicy Kick: Add a dash of cayenne or chili powder for heat lovers.
  • Herb Garden: Mix in fresh herbs like parsley or basil for a fresh twist.
  • Cheesy Delight: Stuff the patties with your favorite cheese before cooking.
  • Asian-Inspired: Swap the seasonings for ginger, garlic, and a splash of soy sauce.

How to Make Air Fryer Chicken Patties

Step 1: Mix the Ingredients

In a large bowl, combine ground chicken, egg, breadcrumbs, and all the seasonings. Mix well, but don’t overwork the meat.

Step 2: Form the Patties

Shape the mixture into 4 equal-sized patties, about ½-inch thick. Remember, uniformity is key for even cooking!

Step 3: Prepare the Air Fryer

Spray the air fryer basket with olive oil spray. This prevents sticking and helps achieve that crispy exterior.

Step 4: Cook the Patties

Place the patties in the basket, brush with olive oil, and air fry at 400°F for 7 minutes. Flip and cook for an additional 3-5 minutes.

Step 5: Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F. Safety first, flavor second!

Pro Tips for Making the Recipe

  • Use cold ingredients to help the patties hold their shape better.
  • Let the patties rest for a few minutes after cooking to lock in the juices.
  • For extra flavor, add a teaspoon of Worcestershire sauce to the mix.
  • If your air fryer is small, cook in batches to avoid overcrowding.

How to Serve

These versatile chicken patties are a blank canvas for creativity:

Classic Burger Style:

Serve on a toasted bun with lettuce, tomato, and your favorite sauce.

Healthy Bowl:

Place atop a bed of mixed greens with avocado and a light vinaigrette.

Slider Party:

Make mini patties for a fun appetizer or game day snack.

Make Ahead and Storage

Storing Leftovers:

Keep cooked patties in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze uncooked patties separated by parchment paper for up to 3 months.

Reheating:

Reheat in the air fryer at 350°F for 3-4 minutes for that just-cooked taste and texture.

FAQs

Can I use ground turkey instead of chicken?
Absolutely! Turkey works great and cooks similarly. Just keep an eye on the cooking time as it might vary slightly.

How do I prevent my patties from drying out?
Use ground chicken with a bit of fat (93/7 is ideal), and don’t overcook. The air fryer helps retain moisture, but always check with a thermometer to avoid overcooking.

Can I make these patties gluten-free?
Yes! Simply swap the regular breadcrumbs for gluten-free ones, or use crushed gluten-free crackers instead.

What if I don’t have an air fryer?
No worries! You can cook these patties in a skillet over medium heat for about 5-6 minutes per side, or bake them in the oven at 400°F for 20-25 minutes, flipping halfway through.

These Air Fryer Chicken Patties are a fantastic way to enjoy a healthier burger without sacrificing flavor. They’re quick, easy, and infinitely customizable. Whether you’re meal prepping for the week or whipping up a quick dinner, these patties are sure to become a staple in your kitchen. So fire up that air fryer and get ready for a taste sensation that’ll have everyone asking for seconds!

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Air Fryer Chicken Patties Recipe

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  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

Delicious and healthy Air Fryer Chicken Patties are a quick and easy meal option. These juicy patties are seasoned to perfection and cooked in the air fryer for a crispy exterior while remaining tender inside. Perfect for burgers, salads, or as a protein-packed snack.


Ingredients

Units Scale
  • 1 pound ground chicken (450g)
  • 1 egg
  • 1/4 cup breadcrumbs (30g)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil

Instructions

  1. Prepare the mixture: In a large bowl, combine the chicken, egg, breadcrumbs, salt, garlic and onion powders, paprika, and black pepper. Mix well to combine.
  2. Form patties: Form the mixture into 4 equally sized, round patties (133g), about ½-inch thick.
  3. Prepare air fryer: Spray the basket of the air fryer with olive oil spray. Place the patties in the basket in a single layer (it’s ok if the edges touch slightly!). Brush the tops with the olive oil.
  4. Cook patties: Air fry at 400°F for 7 minutes. Flip the patties and cook an additional 3 to 5 minutes, or until the internal temperature of each patty is at least 165°F.

Notes

  • Use ground chicken that is 93/7 (93% meat and 7% fat) for juicier patties.
  • Add 1 teaspoon of Worcestershire sauce for more umami flavor.
  • Form patties on parchment paper squares for easy transfer to the air fryer.
  • Cook in batches if your air fryer basket is small.
  • Use a meat thermometer to ensure patties reach 165°F internal temperature.

Nutrition

  • Serving Size: 1 patty
  • Calories: 230kcal
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 120mg

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