Name: Air Fryer Chicken Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground chicken (450g); 1 egg; ¼ cup breadcrumbs (30g); ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon ground black pepper; 1 tablespoon olive oil

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Get ready to revolutionize your burger game with these incredibly juicy and flavorful Air Fryer Chicken Patties! This recipe is a game-changer for anyone looking for a healthier alternative to traditional beef burgers without sacrificing taste. In just 20 minutes, you’ll have perfectly cooked, golden-brown chicken patties that are crispy on the outside and tender on the inside. Trust me, once you try these, you’ll never look back!

Why You’ll Love This Recipe

Quick and Easy: From prep to plate in just 20 minutes – perfect for busy weeknights!
Healthier Option: Less oil than pan-frying, but all the flavor you crave.
Versatile: Great on buns, in salads, or as a protein-packed snack.
Kid-Friendly: A surefire hit with picky eaters.

Ingredients You’ll Need

Ground Chicken: The star of the show. Opt for 93/7 for the juiciest results.
Egg: Acts as a binder to hold everything together.
Breadcrumbs: Adds texture and helps form perfect patties.
Seasonings: A blend of salt, garlic powder, onion powder, paprika, and black pepper for maximum flavor.
Olive Oil: Just a touch for that golden-brown finish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spicy Kick: Add a dash of cayenne or chili powder for heat lovers.
Herb Garden: Mix in fresh herbs like parsley or basil for a fresh twist.
Cheesy Delight: Stuff the patties with your favorite cheese before cooking.
Asian-Inspired: Swap the seasonings for ginger, garlic, and a splash of soy sauce.

How to Make Air Fryer Chicken Patties

Step 1: Mix the Ingredients

In a large bowl, combine ground chicken, egg, breadcrumbs, and all the seasonings. Mix well, but don’t overwork the meat.

Step 2: Form the Patties

Shape the mixture into 4 equal-sized patties, about ½-inch thick. Remember, uniformity is key for even cooking!

Step 3: Prepare the Air Fryer

Spray the air fryer basket with olive oil spray. This prevents sticking and helps achieve that crispy exterior.

Step 4: Cook the Patties

Place the patties in the basket, brush with olive oil, and air fry at 400°F for 7 minutes. Flip and cook for an additional 3-5 minutes.

Step 5: Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F. Safety first, flavor second!

Pro Tips for Making the Recipe

Use cold ingredients to help the patties hold their shape better.
Let the patties rest for a few minutes after cooking to lock in the juices.
For extra flavor, add a teaspoon of Worcestershire sauce to the mix.
If your air fryer is small, cook in batches to avoid overcrowding.

How to Serve

These versatile chicken patties are a blank canvas for creativity:

Classic Burger Style:

Serve on a toasted bun with lettuce, tomato, and your favorite sauce.

Healthy Bowl:

Place atop a bed of mixed greens with avocado and a light vinaigrette.

Slider Party:

Make mini patties for a fun appetizer or game day snack.

Make Ahead and Storage

Storing Leftovers:

Keep cooked patties in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze uncooked patties separated by parchment paper for up to 3 months.

Reheating:

Reheat in the air fryer at 350°F for 3-4 minutes for that just-cooked taste and texture.

FAQs

Can I use ground turkey instead of chicken?
Absolutely! Turkey works great and cooks similarly. Just keep an eye on the cooking time as it might vary slightly.

How do I prevent my patties from drying out?
Use ground chicken with a bit of fat (93/7 is ideal), and don’t overcook. The air fryer helps retain moisture, but always check with a thermometer to avoid overcooking.

Can I make these patties gluten-free?
Yes! Simply swap the regular breadcrumbs for gluten-free ones, or use crushed gluten-free crackers instead.

What if I don’t have an air fryer?
No worries! You can cook these patties in a skillet over medium heat for about 5-6 minutes per side, or bake them in the oven at 400°F for 20-25 minutes, flipping halfway through.

These Air Fryer Chicken Patties are a fantastic way to enjoy a healthier burger without sacrificing flavor. They’re quick, easy, and infinitely customizable. Whether you’re meal prepping for the week or whipping up a quick dinner, these patties are sure to become a staple in your kitchen. So fire up that air fryer and get ready for a taste sensation that’ll have everyone asking for seconds!