Name: Tiramisu Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-inspired
Ingredients: 1⅔ cups all-purpose flour (200g); 1 tablespoon cornstarch; 1 tablespoon espresso powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, softened (113g); ⅔ cup granulated sugar (133g); 1 large egg, room temperature; 2 teaspoons vanilla bean paste; 4 ounces mascarpone cheese, room temperature (113g); 4 ounces cream cheese, room temperature (113g); ½ cup powdered sugar (60g); ½ teaspoon vanilla bean paste; Pinch of salt; 1 cup cold heavy cream (240mL); 2 teaspoons Kahlua (optional); Dark cocoa powder for dusting

Get ready to fall in love with these incredible Tiramisu Cookies! Imagine biting into a soft, espresso-infused cookie topped with a luscious mascarpone frosting – it’s like enjoying a classic tiramisu in a handheld treat. These cookies are perfect for coffee lovers and dessert enthusiasts alike, and they’re surprisingly easy to whip up. Trust me, once you try these, you’ll be making them again and again!

Why You’ll Love This Recipe

Coffee Lover’s Dream: The espresso powder in the cookies gives them an authentic tiramisu flavor that’ll make your taste buds dance.
Quick and Easy: You can have these delightful cookies ready in just about 25 minutes – perfect for satisfying those sudden sweet cravings!
Crowd-Pleaser: Whether it’s for a party or just a family treat, these cookies are guaranteed to impress everyone who tries them.
Versatile: They’re great for any occasion, from afternoon tea to holiday gatherings.

Ingredients

All-purpose flour: The base of our cookie dough, providing structure.
Cornstarch: Adds a tender, melt-in-your-mouth texture to the cookies.
Espresso powder: The key to that authentic tiramisu flavor!
Baking soda: Helps our cookies rise and spread just right.
Unsalted butter: Use room temperature butter for the best texture.
Granulated sugar: Sweetens the cookies and helps them brown.
Egg: Binds the ingredients together.
Vanilla bean paste: Adds depth of flavor and those beautiful specks.
Mascarpone cheese: The star of our frosting, giving it that classic tiramisu taste.
Cream cheese: Adds tanginess and helps stabilize the frosting.
Powdered sugar: Sweetens and smooths out our frosting.
Heavy cream: Whips up to make our frosting light and fluffy.
Kahlua: Optional, but adds an extra layer of flavor.
Dark cocoa powder: For that final dusting, just like a traditional tiramisu.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Chocolate Lover’s Version: Add mini chocolate chips to the cookie dough for extra indulgence.
Nutty Twist: Fold some finely chopped hazelnuts into the dough for a crunchy surprise.
Boozy Delight: Replace the vanilla in the cookies with rum extract for an adult version.
Mocha Madness: Add a tablespoon of cocoa powder to the cookie dough for a mocha flavor.

How to Make Tiramisu Cookies

Step 1: Prepare the Cookie Dough

Mix your dry ingredients in one bowl and cream your butter and sugar in another. Combine them gently, and you’ve got your dough!

Step 2: Shape and Bake

Roll the dough into balls, place them on your baking sheets, and let the oven work its magic.

Step 3: Whip Up the Frosting

Beat together your cheeses, sugar, and flavorings, then slowly add the cream until you’ve got a fluffy, irresistible frosting.

Step 4: Decorate and Dust

Once the cookies are cool, pipe on that heavenly frosting and give them a light dusting of cocoa powder. Voila!

Pro Tips for Making the Recipe

Don’t overmix the dough – you want tender cookies, not tough ones!
Make sure your cookies are completely cool before frosting, or you’ll end up with a melty mess.
For the fluffiest frosting, make sure your heavy cream is cold when you add it.

How to Serve

These cookies are best enjoyed fresh, perhaps with a cup of espresso or a glass of cold milk. They’re perfect for an afternoon treat or as a fancy dessert at your next dinner party. Want to get really fancy? Sandwich two cookies together with the frosting in the middle for a tiramisu cookie sandwich!

Make Ahead and Storage

Storing Leftovers

Keep these cookies in an airtight container in the fridge for up to 3 days. They’re best eaten within 24 hours for optimal texture.

Freezing

You can freeze the unfrosted cookies for up to 3 months. Thaw them at room temperature before frosting.

Make Ahead

Prepare the cookie dough ahead of time and refrigerate for up to 2 days before baking.

FAQs

Can I make these cookies without espresso powder?
While espresso powder gives these cookies their signature tiramisu flavor, you could substitute instant coffee powder in a pinch. The flavor won’t be quite as intense, but they’ll still be delicious!

What if I can’t find mascarpone cheese?
If mascarpone is hard to come by, you could use all cream cheese for the frosting. The flavor will be a bit tangier, but still delicious.

Can I make these cookies gluten-free?
Absolutely! Just swap the all-purpose flour for your favorite gluten-free flour blend. Make sure to check that your other ingredients are certified gluten-free as well.

How do I know when the cookies are done baking?
The cookies are ready when they’re lightly golden around the edges and look dry on top. They might seem a bit soft, but they’ll firm up as they cool.

These Tiramisu Cookies are a delightful twist on the classic Italian dessert. They’re easy to make, absolutely delicious, and sure to impress anyone who tries them. So why not give them a go? Your taste buds will thank you!