Imagine sipping on a cool, refreshing drink that’s both energizing and delicious. That’s exactly what you get with this Iced Matcha Latte! It’s the perfect pick-me-up for those warm summer days or when you need a little boost. This recipe is incredibly simple to make, requiring just a few ingredients and minimal prep time. You’ll be amazed at how quickly you can whip up this cafe-quality drink right in your own kitchen!
Why You’ll Love This Recipe
- Quick and Easy: You can have this latte ready in just 5 minutes!
- Customizable: Adjust the sweetness and milk type to suit your taste.
- Healthier Alternative: Matcha offers numerous health benefits compared to regular coffee.
- Refreshing: The perfect cool drink for hot days or post-workout refreshment.
Ingredients You’ll Need
- Matcha Powder: The star of the show, providing a unique flavor and vibrant green color.
- Hot Water: To help dissolve the matcha and release its flavors.
- Ice Water: Cools down the matcha mixture before adding to ice.
- Milk: Use your favorite type for creaminess and flavor.
- Ice: To keep your latte cool and refreshing.
- Sweetener (optional): Add to taste for desired sweetness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Flavored Matcha Latte: Add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor.
- Matcha Coconut Latte: Use coconut milk for a tropical twist.
- Protein-Packed Matcha: Blend in a scoop of your favorite protein powder.
- Matcha Bubble Tea: Add some tapioca pearls for a fun, chewy texture.
How to Make Iced Matcha Latte
Step 1: Prepare the Matcha
Sift the matcha powder into a small bowl. Add hot water and whisk vigorously until smooth.
Step 2: Cool the Matcha
Add ice water to the matcha mixture and whisk to combine and cool.
Step 3: Assemble the Latte
Fill a glass with ice, pour in your chosen milk, and add the matcha mixture.
Step 4: Sweeten and Serve
Add sweetener if desired, stir well, and enjoy your homemade Iced Matcha Latte!
Pro Tips for Making the Recipe
- Sift the matcha powder to avoid clumps.
- Use water that’s hot but not boiling for the best flavor.
- Invest in a bamboo whisk for the smoothest matcha mixture.
- Experiment with different milk types to find your favorite combination.
How to Serve
Serve your Iced Matcha Latte immediately in a tall glass. For an extra touch, garnish with a sprinkle of matcha powder on top. It pairs wonderfully with light pastries or fresh fruit for a balanced snack or breakfast.
Make Ahead and Storage
Storing Leftovers
While best enjoyed fresh, you can store the matcha mixture separately in the refrigerator for up to 24 hours.
Freezing
Freeze the matcha mixture in ice cube trays for quick iced lattes later.
Reheating
This recipe is meant to be served cold, but you can easily turn it into a hot latte by heating the milk and omitting the ice.
FAQs
Can I use regular green tea instead of matcha?
While you can make a green tea latte, it won’t have the same rich flavor and vibrant color as matcha. Matcha is made from specially grown and processed green tea leaves, giving it a unique taste and higher concentration of nutrients.
Is matcha high in caffeine?
Matcha contains caffeine, but generally less than a cup of coffee. It also provides a more sustained energy boost without the jitters, thanks to the amino acid L-theanine found in matcha.
Can I make this recipe without a whisk?
Yes! While a bamboo whisk is traditional, you can use a regular whisk, a milk frother, or even shake the matcha and water in a jar with a tight-fitting lid.
How can I make my matcha latte sweeter without adding sugar?
Try using naturally sweet milk alternatives like oat milk or coconut milk. You can also add a touch of vanilla extract or a sprinkle of cinnamon for sweetness without sugar.
This Iced Matcha Latte is a game-changer for your summer drink lineup. It’s incredibly easy to make, wonderfully refreshing, and offers a unique flavor that’s sure to become your new favorite. Whether you’re a matcha enthusiast or trying it for the first time, this recipe is bound to impress. So grab your ingredients and get whisking – your perfect iced matcha latte awaits!
Print
Iced Matcha Latte Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 latte 1x
- Category: Drinks
- Method: No-cook
- Cuisine: Japanese-inspired
Description
This refreshing Iced Matcha Latte is a perfect balance of earthy green tea flavor and creamy sweetness. Made with high-quality matcha powder and your choice of milk, this cool and energizing beverage is ideal for hot summer days or as a delicious alternative to coffee.
Ingredients
- 1 teaspoon matcha powder
- 3 tablespoons hot water
- 3 tablespoons ice water
- 3/4 cup milk of your choice (180mL)
- Ice cubes
- Optional: 1-2 teaspoons sweetener (simple syrup, maple syrup, or honey)
Instructions
- Sift the matcha: In a small bowl, sift 1 teaspoon of matcha powder through a fine mesh strainer to remove any clumps. This ensures a smooth, lump-free latte.
- Prepare the matcha base: Add 3 tablespoons of hot water (around 180°F) to the sifted matcha. Using a bamboo matcha whisk or mini whisk, vigorously whisk the mixture until the matcha powder is fully incorporated and no lumps remain. This process creates a smooth, concentrated matcha base.
- Dilute and cool: Add 3 tablespoons of cold water to the matcha mixture and whisk to combine. This step helps cool down the matcha and creates the right concentration for the latte.
- Assemble the latte: Fill a glass two-thirds full with ice cubes. Pour in ¾ cup of your chosen milk, then carefully add the prepared matcha mixture. The layering effect creates an aesthetically pleasing drink.
- Sweeten and serve: If desired, add 1 to 2 teaspoons of your preferred sweetener. Stir gently to combine all ingredients. Serve immediately and enjoy your refreshing Iced Matcha Latte.
Notes
- For a sweeter latte, you can add simple syrup, honey, or maple syrup. Alternatively, whisk granulated sugar with the matcha powder and hot water in step 2.
- Experiment with different milk options such as whole dairy milk, skim milk, soy milk, almond milk, cashew milk, coconut milk, or oat milk to find your perfect flavor combination.
- Always sift the matcha powder before mixing to ensure a smooth, clump-free drink.
- The ideal water temperature for matcha is around 180°F. Avoid using boiling water as it can make the matcha taste bitter.
- For a stronger matcha flavor, increase the amount of matcha powder to 1.5 or 2 teaspoons.
Nutrition
- Serving Size: 1 latte
- Calories: 95kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
