Name: Brown Butter and Lemon Toasted Skillet Ravioli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-inspired
Ingredients: 6 tablespoons salted butter; 1 pound uncooked cheese ravioli, thawed if frozen; ⅓ cup water; 1 lemon, zest freshly grated; 1 cup ricotta cheese; Microgreens or fresh herbs, for serving; Kosher salt and pepper

Alright, pasta lovers, get ready to have your minds blown! We’re diving into a skillet of pure magic with this Brown Butter and Lemon Toasted Skillet Ravioli. This isn’t your average ravioli; we’re talking crispy edges, buttery goodness, and a burst of lemony zing that’ll make your taste buds sing. And the best part? It’s ridiculously quick and easy, perfect for those nights when you want something fancy but don’t want to spend hours in the kitchen.

Why You’ll Love This Recipe

Crispy, Buttery Bliss: Seriously, the toasted ravioli edges are like little bites of heaven. The brown butter takes it to a whole new level of deliciousness.
Speedy Sensation: We’re talking 25 minutes from start to finish. Perfect for busy weeknights or when you need a quick, impressive meal.
Flavor Explosion: The lemon zest and ricotta add a bright, creamy contrast to the rich brown butter. It’s like a flavor party in your mouth!
Effortlessly Elegant: This dish looks and tastes like you spent hours slaving away, but it’s secretly super simple.

Brown Butter and Lemon Toasted Skillet Ravioli

Ingredients You’ll Need

Let’s gather our superstars for this skillet sensation:

Salted Butter: The star of the show! We’re browning it for that nutty, rich flavor.
Uncooked Cheese Ravioli: Thawed if frozen, ready to get crispy and delicious.
Water: For steaming the ravioli to tender perfection.
Lemon Zest: Adds a bright, citrusy zing.
Ricotta Cheese: Creamy, dreamy, and melts in your mouth.
Microgreens or Fresh Herbs: For a fresh, vibrant garnish.
Kosher Salt and Pepper: Essential for seasoning.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feeling a little adventurous? Let’s spice things up:

Garlic Galore: Add a few cloves of minced garlic to the brown butter for extra flavor.
Spinach Surprise: Toss in some fresh spinach with the ravioli for added greens.
Nutty Crunch: Sprinkle toasted pine nuts or walnuts over the finished dish.
Cheese Frenzy: Add a sprinkle of Parmesan or Pecorino Romano for extra cheesy goodness.

How to Make Brown Butter and Lemon Toasted Skillet Ravioli

Step 1: Brown the Butter!

Heat 4 tablespoons of butter in a large skillet over medium heat. Let it bubble, turning the pan occasionally. When the first brown bits appear, you’re ready!

Step 2: Toast the Ravioli!

Add the ravioli in a single layer. Toast until golden on one side, about 2 to 3 minutes per side. Flip and let it get super golden and crisp on the other side.

Step 3: Steam to Perfection!

Add the water to the pan and cover. Let it steam for 5 to 8 minutes, until the ravioli is tender and soft.

Step 4: Finish with Flair!

Remove the lid and toss the ravioli. Add the remaining 2 tablespoons of butter, black pepper, and salt if needed. Add dollops of ricotta cheese and lemon zest.

Step 5: Garnish and Serve!

Top with fresh herbs or microgreens and serve immediately.

Pro Tips for Making the Recipe

Keep an Eye on the Butter: Brown butter can burn quickly, so stay vigilant!
Don’t Overcrowd the Pan: Toast the ravioli in a single layer for even crispiness.
Use Fresh Lemon Zest: It makes a huge difference in flavor.
If using frozen ravioli, make sure it is fully thawed before cooking.

How to Serve Brown Butter and Lemon Toasted Skillet Ravioli

This dish is versatile and elegant!

Quick Dinner Fix: Perfect for a speedy and satisfying meal.
Impressive Appetizer: Serve it as a starter at your next dinner party.
Lunchtime Luxury: Treat yourself to a gourmet lunch.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating

Reheat in a skillet or microwave until warmed through. The ravioli might lose some crispiness, but it’ll still be delicious.

Make Ahead

This dish is best served fresh, but you can prepare the lemon zest and ricotta dollops ahead of time.

FAQs

1. Can I use a different type of ravioli?

Absolutely! Use your favorite cheese or meat-filled ravioli.

2. Can I use salted butter?

Yes, that’s what we’re using! Just adjust the salt to taste.

3. How do I know when the ravioli is done?

They should be tender when pierced with a fork and golden brown on both sides.

4. Can I add vegetables?

Yes, sautéed vegetables like spinach or asparagus would be a great addition.

Go ahead, give this Brown Butter and Lemon Toasted Skillet Ravioli a try! It’s a quick, easy, and utterly delicious dish that’s sure to become a new favorite. Enjoy!