These Hawaiian Cinnamon Rolls are a delightful twist on a classic favorite, combining the sweetness of cinnamon rolls with the soft, fluffy texture of King’s Hawaiian rolls. Perfect for a decadent breakfast or brunch, these rolls are sure to be a hit! Trust me, you’ll love the creamy filling and crispy, cinnamon-sugar coating!

Why You’ll Love This Recipe

  • Unique & Delicious: A creative twist on traditional cinnamon rolls.
  • Soft & Fluffy: King’s Hawaiian rolls provide a unique texture.
  • Creamy Filling: Cream cheese filling adds richness and tang.
  • Easy to Make: Simple steps with impressive results.

hawaiian cinnamon rolls

Ingredients

For Custard:

  • King’s Hawaiian Rolls: Provides a soft, sweet base.
  • Half and Half: Adds richness to the custard.
  • Eggs (Beaten): Provides structure and richness.
  • Vanilla Extract: Enhances flavor.
  • Ground Cinnamon: Adds warm, aromatic flavor.
  • Butter (Cubed): For searing the rolls.

For Filling:

  • Cream Cheese (Softened): Adds creaminess and tang.
  • Butter (Melted): Adds richness to the filling.
  • Ground Cinnamon: Enhances the cinnamon flavor.
  • Brown Sugar: Adds sweetness and moisture.

For Cinnamon Sugar:

  • Granulated Sugar: Sweetens the coating.
  • Ground Cinnamon: Provides the signature cinnamon flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Hawaiian Cinnamon Rolls

  1. Prepare Cinnamon Swirl: In a bowl, mix melted butter, cinnamon, and brown sugar until a paste forms. Set aside.
  2. Prepare Cinnamon Sugar: Mix granulated sugar and cinnamon in a large bowl. Set aside.
  3. Prepare Rolls: Cut Hawaiian rolls in half. Spread softened cream cheese on both sides. Drizzle cinnamon swirl over cream cheese. Sandwich rolls together. Chill for 20 minutes.
  4. Prepare Custard: In a bowl, whisk half and half, eggs, vanilla, and cinnamon.
  5. Dip Rolls: Dip each chilled roll into the custard for 15-30 seconds.
  6. Sear Rolls: Preheat a sauté pan over medium-low heat. Add butter and sear rolls in batches like French toast until golden brown on at least 3 sides (4-5 minutes per batch). Wipe out the pan between batches.
  7. Coat with Cinnamon Sugar: Toss seared rolls in the cinnamon sugar until fully coated.
  8. Serve: Serve warm.

Pro Tips for Making the Recipe

  • Ensure cream cheese is softened for easy spreading.
  • Chill the rolls before dipping to prevent them from falling apart.
  • Sear the rolls over medium-low heat to avoid burning.
  • Wipe out the pan between batches to prevent burnt sugar.

How to Serve Hawaiian Cinnamon Rolls

  • Serve warm for breakfast or brunch.
  • Pair with a scoop of vanilla ice cream for dessert.
  • Enjoy with a cup of coffee or tea.

Make Ahead and Storage

  • Make Ahead: Prepare the filled rolls ahead of time and refrigerate. Dip and sear when ready to serve.
  • Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat in a pan or microwave.

FAQs

  1. Can I use a different type of roll? Yes, but King’s Hawaiian rolls provide a unique texture and sweetness.
  2. Can I use a different type of sugar? You can use coconut sugar or other granulated sugars for the cinnamon sugar coating.
  3. Can I add other fillings? Yes, you can add chopped nuts, raisins, or other fruit fillings.
  4. How do I prevent the rolls from getting soggy? Don’t soak the rolls in the custard for too long and sear them until golden brown.

These Hawaiian Cinnamon Rolls are a delightful and unique treat that’s perfect for any occasion! Simple to prepare, packed with creamy, cinnamon-sugar flavors, and endlessly satisfying, this recipe is ideal for breakfast, brunch, or a sweet treat anytime. Enjoy the fluffy, flavorful rolls with every delicious bite!

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Hawaiian Cinnamon Rolls Recipe

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  • Author: Stacy Corbo
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Hawaiian-inspired
Print Recipe

Description

These Hawaiian Cinnamon Rolls are a delightful twist on a classic breakfast treat, combining the sweet, buttery flavor of King’s Hawaiian Rolls with a creamy cream cheese filling, a rich cinnamon swirl, and a crispy, sugary exterior. Dipped in a cinnamon custard and pan-seared like French toast, these rolls are a decadent and irresistible way to start your day or enjoy a sweet brunch.

Ingredients

Units Scale

For Custard:

  • 1 package King’s Hawaiian Rolls
  • 2/3 cup half and half
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cubed

For Filling:

  • 8 oz. cream cheese, softened
  • 4 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 1/3 cup brown sugar

For Cinnamon Sugar:

  • 1 cup granulated sugar
  • 3 tablespoons ground cinnamon

Instructions

  1. Prepare Cinnamon Swirl:
    1. In a bowl, mix together the melted butter, cinnamon, and brown sugar until it forms a paste.
    2. Set aside.
  2. Prepare Cinnamon Sugar:
    1. Mix together the granulated sugar and cinnamon in a large bowl.
    2. Set aside.
  3. Fill Rolls:
    1. Cut the Hawaiian rolls in half.
    2. Spread softened cream cheese on both sides of the rolls.
    3. Drizzle the cinnamon swirl over the cream cheese.
    4. Sandwich the top and bottom buns together.
    5. Chill in the fridge for 20 minutes.
  4. Prepare Custard:
    1. In a large mixing bowl, whisk together the half and half, beaten eggs, vanilla extract, and cinnamon.
  5. Dip Rolls:
    1. Dip each chilled roll into the custard mixture for 15-30 seconds, ensuring it’s well coated.
  6. Sear Rolls:
    1. Preheat a large sauté pan over medium-low heat for 1 minute.
    2. Add one cube of butter to the pan.
    3. Sear the custard-dipped rolls in batches like French toast until golden brown on at least 3 sides (around 4-5 minutes per batch).
    4. Wipe out the pan with a paper towel between batches to prevent burning the sugar.
  7. Coat with Cinnamon Sugar:
    1. Remove the seared rolls to the cinnamon sugar bowl and toss until fully coated.
    2. Place on a serving plate.
  8. Serve:
    1. Serve warm and enjoy!

Notes

  • Ensure your cream cheese is softened to make it easier to spread.
  • Adjust the amount of cinnamon swirl to your preference.
  • Keep the heat at medium-low to prevent the rolls from burning.
  • Serve with a drizzle of icing or a dollop of whipped cream for extra indulgence.
  • For a richer flavor, you can use heavy cream instead of half and half.
  • If you don’t have brown sugar, you can use white sugar.
  • Storing leftovers: keep in an airtight container in the fridge for up to three days.

Nutrition

  • Serving Size: 1 roll
  • Calories: 350kcal
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg
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Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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