These Chocolate Berry Bars are a delightful frozen treat, perfect for a refreshing and healthy dessert! Bursting with fresh berries, rich dark chocolate, and a sprinkle of nutty crunch, these bars are as beautiful as they are delicious. Trust me, you’ll love how easy it is to create these vibrant and satisfying treats!

Why You’ll Love This Recipe

  • Healthy & Refreshing: Packed with fresh berries and dark chocolate.
  • Easy No-Bake Treat: Simple steps with minimal effort.
  • Customizable: Easily adapt with your favorite fruits and nuts.
  • Perfect for Summer: A cool and satisfying dessert.

chocolate berry bars

Ingredients

  • Fresh Strawberries (Chopped): Adds sweetness and vibrant color.
  • Fresh Blueberries: Provides a burst of juicy flavor.
  • Fresh Raspberries: Contributes a tangy sweetness.
  • Dark Chocolate Chips: Offers rich, decadent flavor.
  • Coconut Oil: Helps the chocolate set smoothly.
  • Coconut Flakes: Adds a tropical crunch.
  • Slivered Almonds: Provides nutty texture and flavor.
  • Chia Seeds: Adds a nutritional boost and slight crunch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chocolate Berry Bars

Step 1: Melt the Chocolate

In a medium bowl, melt chocolate chips and coconut oil in the microwave in 1-minute increments, stirring in between. Set aside.

Step 2: Toast Almonds and Coconut

Preheat a skillet on medium heat. Add almonds and coconut flakes. Toast until golden brown, stirring frequently. Set aside.

Step 3: Layer the Berries

Line a 9×5 loaf pan with parchment paper. Add strawberries, blueberries, and raspberries in layers.

Step 4: Add Toppings

Sprinkle toasted almonds, coconut flakes, and chia seeds over the berries.

Step 5: Drizzle with Chocolate

Drizzle the melted chocolate evenly over the berry mixture. Tap the loaf pan to settle.

Step 6: Freeze

Freeze for 7 hours or until fully set.

Step 7: Slice and Serve

Remove from the freezer, lift using parchment flaps, and let thaw slightly before slicing into 8 bars.

Pro Tips for Making the Recipe

  • Use a serrated knife for clean slices.
  • Toast the nuts and coconut until just golden for the best flavor.
  • Adjust the berry layers to your preference.

How to Serve Chocolate Berry Bars

  • Enjoy as a refreshing frozen dessert.
  • Perfect for picnics and summer gatherings.
  • Serve as a healthy snack.

Make Ahead and Storage

  • Storage: Store bars in an airtight container in the freezer, lined with parchment paper to prevent sticking, for up to 3 months.
  • Thawing: Let thaw for 1-2 minutes before enjoying.

FAQs

1. Can I use frozen berries?

Yes, but thaw and drain them well before using to prevent excess moisture.

2. Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate or any chocolate of your choice.

3. Can I add other toppings?

Absolutely! Add other nuts, seeds, or granola for variety.

4. How do I prevent the bars from sticking to the parchment paper?

Ensure the bars are fully frozen before removing them from the pan.

These Chocolate Berry Bars are a delightful and guilt-free treat that’s perfect for any occasion! Simple to prepare, packed with fresh flavors, and endlessly customizable, this recipe is ideal for healthy snacking, refreshing desserts, or a vibrant treat anytime. Enjoy the perfect blend of sweet berries and rich chocolate with every delicious bite!

Print
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Chocolate Berry Bars Recipe

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  • Author: Stacy Corbo
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 15 minutes
  • Yield: 8 bars 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
Print Recipe

Description

These Chocolate Berry Bars are a delightful and refreshing frozen treat, perfect for a healthy dessert or snack. Packed with fresh strawberries, blueberries, and raspberries, and topped with a rich dark chocolate layer, these bars are a delicious combination of sweet and tart. The addition of toasted almonds, coconut flakes, and chia seeds adds a satisfying crunch and nutritional boost.

Ingredients

Units Scale
  • 1 cup fresh strawberries, chopped into small pieces
  • 3/4 cup fresh blueberries
  • 3/4 cup fresh raspberries
  • 3/4 cup dark chocolate chips
  • 1/4 cup coconut oil
  • 2 tablespoons coconut flakes
  • 1/4 cup slivered almonds
  • 1 tablespoon chia seeds

Instructions

  1. Melt Chocolate:
    1. In a medium microwave-safe bowl, add the dark chocolate chips and coconut oil.
    2. Melt in the microwave in 1-minute increments, stirring between each, until melted and smooth.
    3. Set aside.
  2. Toast Almonds and Coconut:
    1. Preheat a large skillet over medium heat.
    2. Add the slivered almonds and coconut flakes.
    3. Toast until golden brown, stirring frequently.
    4. Set aside.
  3. Prepare Loaf Pan:
    1. Line a 9×5 inch loaf pan with parchment paper.
  4. Layer Berries and Toppings:
    1. Add the chopped strawberries, blueberries, and raspberries to the loaf pan in layers.
    2. Sprinkle the toasted almonds and coconut flakes, and chia seeds over the berries.
  5. Drizzle Chocolate:
    1. Drizzle the melted chocolate evenly over the berry and topping mixture.
    2. Tap the loaf pan on the counter a few times to help everything settle.
  6. Freeze:
    1. Freeze for 7 hours, or until fully set.
  7. Slice and Serve:
    1. Remove the loaf pan from the freezer.
    2. Holding onto the parchment paper flaps, remove the frozen block onto a cutting board.
    3. Let it thaw for 2-3 minutes, or until you can slice through it.
    4. Using a serrated knife, cut into 8 bars.
    5. Enjoy!

Notes

  • Store: Place bars lined in between with parchment paper pieces to prevent sticking in an airtight container. Freeze for up to 3 months. When ready to enjoy, remove bar on a plate, let thaw for 1-2 minutes and enjoy.
  • You can use other types of berries or fruits, such as blackberries or sliced peaches.
  • For a sweeter treat, use milk chocolate or white chocolate chips.
  • Add other toppings like chopped nuts, seeds, or granola.
  • If you don’t have coconut oil, you can use another neutral oil, but coconut oil hardens nicely in the freezer.
  • For a vegan version, ensure your chocolate chips are vegan.

Nutrition

  • Serving Size: 1 bar
  • Calories: 250kcal
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg
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Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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