Imagine biting into warm, fluffy bread infused with cinnamon and sweetness, all topped with a creamy glaze. That’s exactly what you get with this Cinnamon Pull-Apart Bread. It’s a simple, fun recipe that transforms basic frozen dinner rolls into a decadent treat perfect for breakfast, brunch, or a cozy dessert. Get ready to impress your friends and family with this easy, irresistible delight!
Why You’ll Love This Recipe
- Simple Ingredients, Big Flavor: This recipe uses everyday ingredients to create a truly special treat.
- Fun and Interactive: Pulling apart the warm, gooey pieces is a delightful experience for everyone.
- Perfect for Any Occasion: Whether it’s a lazy Sunday morning or a holiday gathering, this bread is always a hit.
- Minimal Effort, Maximum Reward: The simplicity of using frozen rolls makes this recipe a breeze.
Ingredients
- Frozen Dinner Rolls: The foundation of our pull-apart bread, providing a soft, tender texture.
- Unsalted Butter, Melted: Adds richness and helps the cinnamon sugar stick to the rolls.
- Granulated Sugar: Sweetens the bread and creates a delicious caramelized layer.
- Ground Cinnamon: Provides the warm, aromatic flavor that makes this bread so comforting.
- Powdered Sugar: The base for our sweet, smooth glaze.
- Whole Milk: Adjusts the consistency of the glaze, making it pourable.
- Vanilla Extract: Enhances the sweetness and adds a touch of warm flavor to the glaze.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Cinnamon Pull-Apart Bread
Step 1: Thaw and Prepare the Rolls
Thaw the frozen dinner rolls on a parchment-lined baking sheet, covered, until they’re soft enough to roll out. Preheat the oven to 350°F and spray a 9×5-inch loaf pan with non-stick spray.
Step 2: Coat and Stack the Rolls
Flatten each roll to about ¼ inch thick. In a bowl, combine the melted butter, granulated sugar, and cinnamon. Coat each roll in the mixture and stack them on top of each other.
Step 3: Arrange in the Pan
Place the stack of coated rolls sideways in the prepared loaf pan, filling the pan evenly. Brush any remaining butter mixture over the top.
Step 4: Let it Rise
Cover the pan and let the dough rise for about an hour, or until it has almost reached the top of the pan.
Step 5: Bake
Bake for 30-35 minutes, until the exposed dough is golden brown and the internal temperature reaches 190°F.
Step 6: Cool and Glaze
Let the bread cool completely before glazing. In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.
Pro Tips for Making the Recipe
- Ensure Proper Thawing: Allow the rolls to thaw completely for even baking.
- Don’t Overbake: Check the bread’s internal temperature to prevent it from drying out.
- Adjust Glaze Consistency: Add milk gradually to achieve your desired glaze thickness.
- Use Quality Cinnamon: For the best flavor, opt for a high-quality ground cinnamon.
How to Serve Cinnamon Pull-Apart Bread
- Warm and Fresh: Serve the bread warm, right after glazing, for the best taste and texture.
- With Hot Beverages: Pair it with coffee, tea, or hot chocolate for a cozy treat.
- As a Dessert: Serve it as a sweet ending to any meal.
- Brunch Addition: Perfect for adding a sweet touch to your brunch spread.
Make Ahead and Storage
Storing Leftovers
Store leftover bread in an airtight container at room temperature for up to 2 days.
Freezing
Wrap the cooled bread tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw at room temperature before reheating.
Reheating
Reheat in the microwave for a few seconds or in a preheated oven at 350°F for 5-10 minutes until warm.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a deeper, richer flavor. Just be aware that it might alter the color and texture slightly.
2. Can I add nuts or other toppings?
Absolutely! Chopped nuts, raisins, or a sprinkle of coarse sugar can add extra texture and flavor.
3. How do I know when the bread is done?
The bread should be golden brown and reach an internal temperature of 190°F. A toothpick inserted into the center should come out clean.
4. Can I make this gluten-free?
You can try using gluten-free frozen dinner rolls, but the texture and rise may vary. Always follow the instructions on the gluten-free product.
Print
Cinnamon Pull-Apart Bread Recipe
- Prep Time: 1 hour 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cinnamon Pull-Apart Bread is a soft, gooey, and irresistible treat that’s perfect for sharing. Frozen dinner rolls are transformed into a delightful loaf, coated in a buttery cinnamon-sugar mixture and baked to golden perfection. Drizzled with a sweet vanilla glaze, this pull-apart bread is ideal for breakfast, brunch, or a cozy afternoon snack.
Ingredients
- 12 frozen dinner rolls
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Thaw Rolls: Thaw 12 frozen dinner rolls. Place the rolls on a parchment-lined baking sheet, cover them, and let them thaw at room temperature until they can be rolled out.
- Preheat Oven and Prepare Pan: Once rolls are thawed and ready to use, preheat the oven to 350°F (175°C) and spray a 9×5-inch loaf pan with non-stick spray.
- Flatten Rolls: Flatten the rolls to about ¼ inch thick.
- Coat in Butter Mixture: In a bowl, mix ¼ cup unsalted butter, ½ cup granulated sugar, and 1 tablespoon ground cinnamon. Coat each roll in the butter mixture and place them in a stack on top of each other.
- Place in Loaf Pan: Once all the rolls have been coated, take the stack and place it sideways in the loaf pan, fitting them to fill the pan.
- Brush with Remaining Butter: Brush any remaining butter mixture over the top of the loaf once the pan has been filled.
- Rise: Cover and let the loaf rise for about an hour until it’s risen almost to the top of the pan.
- Bake: When the loaf has risen, bake it for 30-35 minutes. The dough should be browned where it’s exposed, and the loaf should temp out to 190°F (88°C). Remove the loaf from the oven and let it cool completely before glazing.
- Make the Glaze: While the loaf cools, make the glaze. In a bowl, mix together 1 cup powdered sugar, 1-2 tablespoons whole milk, and ½ teaspoon vanilla extract. Start with 1 tablespoon of milk and add more as needed to achieve the desired consistency.
- Glaze and Serve: When the loaf is cooled, drizzle the glaze over the top and serve!
Notes
- For best results, use fresh, high-quality dinner rolls.
- You can add other spices to the butter mixture, such as nutmeg or cardamom.
- For a richer flavor, use brown sugar instead of granulated sugar.
- The pull-apart bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
