Name: Toffee Dessert Bars Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup salted butter, cold; 2 cups all-purpose flour; ¼ cup granulated sugar; ½ cup toffee bits; 2 cups chocolate chips; 1 ½ cups toffee bits, divided; 1 (14 ounce can) sweetened condensed milk; 1 pinch sea salt, optional

Indulge in the irresistible sweetness of these Toffee Dessert Bars! A buttery, crumbly crust topped with melted chocolate, gooey toffee, and sweetened condensed milk creates a decadent treat that’s perfect for any occasion.

Why You’ll Love This Recipe

Decadent & Sweet: A perfect blend of buttery, chocolatey, and toffee flavors.
Easy to Make: Simple ingredients and straightforward instructions make this a foolproof dessert.
Crowd-Pleasing: A guaranteed hit at parties, gatherings, or as a sweet treat for any day.
Customizable: Add your favorite toppings for a personalized touch.

Ingredients

Salted Butter: Provides a rich, buttery flavor and creates a crumbly crust.
All-Purpose Flour: Forms the base of the crust.
Granulated Sugar: Adds sweetness to the crust.
Chocolate Chips: Creates a layer of melted chocolate goodness.
Toffee Bits: Adds a chewy, sweet toffee flavor.
Sweetened Condensed Milk: Creates a gooey, sweet topping.
Sea Salt: (Optional) Enhances the sweetness and adds a touch of saltiness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Prepare the Crust

Preheat oven to 350°F. Grease or line a 9×13-inch baking pan with parchment paper. Cut cold butter into cubes and add to a bowl with flour and sugar. Use a pastry blender or knives to cut the butter into the flour until crumbly. Stir in half a cup of toffee bits. Press the mixture into the prepared pan.

Step 2: Bake the Crust

Bake the crust for 22-25 minutes, until light golden brown.

Step 3: Add Toppings

Remove from oven and immediately sprinkle chocolate chips over the hot crust. Sprinkle one cup of toffee bits, then drizzle sweetened condensed milk evenly over the surface. Finish with the remaining toffee bits.

Step 4: Bake the Bars

Return the pan to the oven and bake for 15-17 minutes, until the top is lightly browned and the edges are bubbly.

Step 5: Cool and Serve

Sprinkle with sea salt (optional) while warm. Cool completely on a wire rack before cutting into squares.

Pro Tips for Making the Recipe

Cold Butter: Use cold butter for a crumbly crust.
Even Layer: Ensure the chocolate chips and toffee bits are evenly distributed.
Don’t Overbake: Bake until the edges are bubbly and the top is lightly browned.
Cool Completely: Allow the bars to cool completely before cutting for clean slices.

How to Serve Toffee Dessert Bars

Dessert: Serve as a sweet ending to any meal.
Party Treat: Perfect for parties, potlucks, and gatherings.
Snack: Enjoy as a delicious snack anytime.

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container at room temperature for up to 3 days.

Freezing

Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or white chocolate chips.

2. Can I use a different type of toffee?

Yes, you can use different flavors of toffee bits or even chopped toffee candy.

3. Can I add nuts to the bars?

Absolutely! Add chopped nuts like pecans or walnuts to the topping.

4. How do I prevent the bars from sticking to the pan?

Line the pan with parchment paper, leaving an overhang for easy removal. Grease the pan well.