Dive into a bowl of ultimate comfort with this hearty Ground Beef Stew! Tender ground beef, flavorful vegetables, and a rich, savory broth come together for a classic stew that warms you from the inside out. Perfect for a cozy family dinner.
Why You’ll Love This Recipe
- Hearty & Satisfying: Packed with protein and vegetables, this stew is a complete and satisfying meal.
- Easy One-Pot Meal: Simple ingredients and minimal cleanup make this a go-to recipe.
- Rich & Flavorful: A blend of herbs and spices creates a deeply flavorful broth.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients
- Ground Beef: Provides a hearty, savory base for the stew.
- Salt & Black Pepper: Enhances the overall flavor of the stew.
- Minced Garlic: Adds a pungent, aromatic flavor.
- Tomato Paste: Adds depth of flavor and richness to the broth.
- Beef Broth: Provides a rich, savory base for the stew.
- Worcestershire Sauce: Adds a savory, umami flavor.
- Red Potatoes: Provides a hearty, starchy base for the stew.
- White Onion: Provides a sweet and savory base for the stew.
- Carrots: Adds sweetness and color to the stew.
- Celery Ribs: Adds a fresh, vegetal flavor.
- Granulated Sugar: Balances the acidity of the tomatoes.
- Dried Basil, Oregano, Parsley, Paprika, Ground Allspice: Adds a blend of aromatic herbs and spices.
- Cold Water & Cornstarch: Used to thicken the stew.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make the Recipe
Step 1: Brown the Ground Beef
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef, salt, and pepper. Cook until browned, draining any excess fat.
Step 2: Add Aromatics
Stir in the minced garlic and tomato paste. Cook until fragrant.
Step 3: Add Broth and Vegetables
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Add the potatoes, onion, carrots, celery, sugar, basil, oregano, parsley, paprika, and allspice.
Step 4: Simmer the Stew
Bring to a boil, then reduce heat, cover, and simmer until the vegetables are tender.
Step 5: Thicken the Stew
Mix cold water and cornstarch until dissolved. Slowly pour into the stew, stirring constantly. Cook until thickened.
Step 6: Serve
Taste and adjust seasoning. Serve hot.
Pro Tips for Making the Recipe
- Brown the Beef Well: Browning the beef adds depth of flavor.
- Deglaze the Pot: Scraping up the browned bits from the bottom of the pot adds extra flavor.
- Simmer Gently: Simmer the stew over low heat to prevent burning and ensure tender vegetables.
- Thicken Gradually: Slowly pour in the cornstarch mixture to avoid lumps.
- Taste and Season: Always taste and adjust seasoning before serving.
How to Serve Ground Beef Stew
- Hearty Meal: Serve as a complete meal on its own.
- Crusty Bread: Pair with crusty bread for dipping.
- Mashed Potatoes: Serve over mashed potatoes for extra comfort.
Make Ahead and Storage
Storing Leftovers
Store leftover stew in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat on the stovetop or in the microwave until warmed through.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey or ground chicken.
2. Can I add other vegetables?
Absolutely! Add peas, green beans, or corn for added flavor and nutrition.
3. Can I use fresh herbs instead of dried?
Yes, use about three times the amount of fresh herbs as dried herbs.
4. How do I make this stew in a slow cooker?
Brown the ground beef and add all ingredients to the slow cooker. Cook on low for 6-8 hours, or until the vegetables are tender. Thicken with cornstarch mixture before serving.
Print
Ground Beef Stew Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This hearty Ground Beef Stew is a comforting and flavorful dish, perfect for a cozy family meal. Tender ground beef, potatoes, and a medley of vegetables simmer in a rich, savory broth, creating a satisfying stew that’s easy to make and even better the next day.
Ingredients
- 2 pounds ground beef (80/20 or leaner)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes, cut into bite-sized chunks
- 1 medium white onion, diced
- 4 medium carrots, sliced
- 4 medium celery ribs, sliced
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
- 2 tablespoons cornstarch
Instructions
- Brown the Ground Beef: Heat a large pot or Dutch oven over medium-high heat. Add 2 pounds ground beef, 1 teaspoon salt, and 1/4 teaspoon black pepper. Break up the meat and cook until no longer pink, about 10 minutes. Drain excess fat if necessary.
- Add Garlic and Tomato Paste: Stir in 2 teaspoons minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes, until fragrant.
- Add Broth and Worcestershire Sauce: Pour in 4 cups beef broth and 1/4 cup Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
- Add Vegetables and Spices: Add 1 1/2 pounds red potatoes (diced), 1 medium white onion (diced), 4 medium carrots (sliced), and 4 medium celery ribs (sliced). Stir in 1 teaspoon granulated sugar, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon paprika, and 1/4 teaspoon ground allspice.
- Simmer the Stew: Bring to a boil over high heat, then reduce to medium-low. Cover and simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and flavors have developed.
- Thicken the Stew: In a small bowl, mix 1/4 cup cold water with 2 tablespoons cornstarch until dissolved. Slowly pour into the stew while stirring constantly. Cook on low heat for a few more minutes, until thickened.
- Season and Serve: Taste and adjust seasoning with more salt and black pepper if needed. Serve hot.
Notes
- You can use other types of potatoes, such as Yukon Gold or russet.
- Add other vegetables like peas, green beans, or corn for variety.
- For a richer flavor, you can brown the ground beef in butter or olive oil.
- This stew freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
