Chocolate Peanut Butter No-Bake Cookies Recipe

These Chocolate Peanut Butter No-Bake Cookies are a quick and easy treat that’s perfect for satisfying your sweet tooth. With a combination of creamy peanut butter, rich chocolate, and chewy oats, these cookies are a delicious and satisfying no-bake dessert that’s ready in just minutes.

Ingredients

Here’s what you’ll need to make these delicious Chocolate Peanut Butter No-Bake Cookies:

• Quick-cooking oats: Provides a chewy texture and a slightly nutty flavor.
• Kosher salt: Enhances the overall flavor.
• Unsalted butter: Adds richness and helps bind the cookies.
• Brown sugar: Packed, adds sweetness and a hint of molasses flavor.
• Cocoa powder: Adds a rich chocolate flavor.
• Whole milk: Adds moisture and helps create a smooth and creamy texture.
• Creamy peanut butter: Adds a delicious peanut butter flavor and helps bind the cookies.
• Vanilla extract: Adds a touch of warmth and sweetness.

How to Make Chocolate Peanut Butter No-Bake Cookies

Step 1: Prepare and Combine

Line two baking sheets with parchment paper and set aside. In a large mixing bowl, combine the quick-cooking oats and salt. Stir to combine and set aside.

Step 2: Melt and Mix

In a medium saucepan over medium-high heat, melt the butter. Add the brown sugar, cocoa powder, and milk to the melted butter. Whisk constantly until the sugar is dissolved and the mixture comes to a gentle boil. Immediately remove the saucepan from the heat to prevent over-boiling, which can result in dry and crumbly cookies.

Step 3: Add Peanut Butter and Vanilla

Add the peanut butter and vanilla extract to the saucepan and whisk until smooth and creamy.

Step 4: Combine with Oats

Pour the peanut butter mixture over the oats in the mixing bowl and fold with a wooden spoon until well combined. Make sure all the oats are fully coated with the peanut butter mixture.

Step 5: Shape and Cool

Use a 2-3 tablespoon cookie scoop to drop mounds of the cookie dough onto the prepared baking sheets, leaving 1-2 inches between each cookie. Let the cookies cool completely on the baking sheets at room temperature. They will flatten out slightly as they cool and become more firm.

Step 6: Chill and Serve

Once the cookies are cooled and set, transfer them to an airtight container and store them in the refrigerator until ready to serve. Enjoy!

How to Serve Chocolate Peanut Butter No-Bake Cookies

• Simple Snack: These Chocolate Peanut Butter No-Bake Cookies are delicious on their own as a simple and satisfying snack.
• With Milk or Coffee: Enjoy them with a glass of cold milk or a cup of coffee or tea.
• Dessert: Serve them as a simple yet satisfying dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container in the refrigerator for up to 5 days.

FAQs

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats, but the cookies may have a slightly chewier texture.

Can I add other ingredients to these cookies?

Absolutely! Feel free to add chocolate chips, chopped nuts, sprinkles, or other mix-ins to the dough.

Can I make these cookies vegan?

Yes, you can use vegan butter and a plant-based milk alternative. Make sure to check that your peanut butter is also vegan-friendly.

How can I make these cookies without a stovetop?

You can melt the butter and sugar mixture in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted and smooth.

There you have it! A delicious and easy-to-make recipe for Chocolate Peanut Butter No-Bake Cookies that’s perfect for any occasion. Enjoy!

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