Chicken Wild Rice Casserole Recipe

This Chicken Wild Rice Casserole is a hearty and comforting dish that’s perfect for a cozy weeknight meal or a special occasion. Tender chicken, fluffy wild rice, and a medley of vegetables are combined in a creamy sauce and topped with melted cheese, creating a satisfying and flavorful casserole that’s sure to please everyone.

Ingredients

Here’s what you’ll need to make this delicious Chicken Wild Rice Casserole:

For the Rice:

• Wild rice: Uncooked, for a nutty and chewy texture.
• Chicken broth: Adds flavor and moisture to the rice.

For the Chicken:

• Chicken breasts: Boneless and skinless, for a lean protein source.
• Olive oil: For cooking the chicken.
• Garlic powder, onion powder, salt, pepper, and cayenne pepper: A blend of spices that adds warmth and depth of flavor to the chicken.

For the Casserole:

• Butter: Adds richness and flavor to the sauce.
• Celery, onion, carrots, and mushrooms: Chopped and sliced, for a variety of textures and flavors.
• Cream of chicken soup: Adds a creamy base and a classic flavor.
• Sour cream: Adds tanginess and extra creaminess.
• Colby cheese: Shredded, for a cheesy and melty topping.

How to Make Chicken Wild Rice Casserole

Step 1: Cook the Rice and Chicken

Preheat your oven to 350°F (177°C). In a saucepan, bring the chicken broth to a boil over medium-high heat. Add the wild rice, reduce the heat to low, and simmer for 60 minutes, or until the rice is tender and the liquid is absorbed. Remove from the heat, fluff the rice with a fork, and set aside.

While the rice is cooking, prepare the chicken. In a small bowl, combine the garlic powder, onion powder, salt, pepper, and cayenne pepper. Sprinkle this mixture evenly over both sides of the chicken breasts. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook until they are no longer pink and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and shred it using two forks. Set aside.

Step 2: Sauté the Vegetables

In the same skillet used to cook the chicken, melt the butter over medium heat. Add the chopped celery, carrots, onion, and sliced mushrooms. Sauté for about 8-10 minutes, or until the vegetables are softened and fragrant.

Step 3: Assemble and Bake

In a large bowl, combine the cooked vegetables, cream of chicken soup, sour cream, shredded chicken, and cooked wild rice. Mix well until all the ingredients are evenly distributed. Transfer the mixture to a greased 9×13 inch baking dish. Bake uncovered for 25 minutes.

Step 4: Top with Cheese and Serve

Remove the casserole from the oven and sprinkle the shredded cheese evenly over the top. Return the casserole to the oven for another 5 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for a few minutes before serving.

How to Serve Chicken Wild Rice Casserole

• Main Course: This Chicken Wild Rice Casserole is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite grilled meats, fish, or roasted vegetables.
• Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of rice?

While wild rice is traditional for this casserole, you can experiment with other types of rice, such as brown rice or long-grain white rice. Just adjust the cooking time accordingly.

Can I use a different type of meat?

Absolutely! You can substitute the chicken with cooked turkey, ham, or even ground beef.

Can I make this casserole vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth when cooking the rice. You can also add lentils or beans for extra protein.

How can I make this casserole spicier?

Add more cayenne pepper or red pepper flakes to the casserole before baking.

There you have it! A delicious and easy-to-make recipe for Chicken Wild Rice Casserole that’s perfect for any occasion. Enjoy!

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