Creamy Chicken Curry Noodles Recipe

This Creamy Chicken Curry Noodles recipe is a quick and flavorful dish that’s perfect for a weeknight meal. Tender chicken, crisp vegetables, and chewy noodles are coated in a rich and creamy coconut curry sauce, creating a satisfying and comforting dish that’s ready in just 30 minutes.

Ingredients

Here’s what you’ll need to create this delicious Creamy Chicken Curry Noodles:

For the Chicken and Vegetables:

• Chicken thigh fillets: Cut into thick strips, chicken thighs are more flavorful and juicy than chicken breasts for this recipe.
• Cooking oil: For stir-frying the ingredients.
• Broccolini: Cut into thirds, adds a slightly bitter and crunchy element.
• Red capsicum: Cut into strips, for color, sweetness, and crunch.
• Baby corn spears: Halved lengthwise, adds sweetness and texture.
• Light coconut milk: Adds a creamy texture and a subtle coconut flavor.
• Curry paste: Red or yellow, adds a flavorful base to the sauce.
• Rice vermicelli noodles: Provides a delicate and slightly chewy texture.
• Sesame oil: Adds a nutty aroma and flavor.
• Sea salt and pepper: To taste.

For Garnish:

• Crushed peanuts: Adds a crunchy texture and nutty flavor.
• Green onions: Finely sliced, for garnish and a mild onion flavor.
• Fresh coriander leaves: Optional, for garnish and a fresh herb flavor.
• Fresh lime wedges: For serving, adds a bright citrusy flavor.

How to Make Creamy Chicken Curry Noodles

Step 1: Prepare the Noodles

Bring a pot of salted water to a boil. Add the rice vermicelli noodles and cook for 3-4 minutes, or until they are slightly firm (similar to al dente). Do not overcook the noodles, as they will continue to cook in the sauce later. Drain the noodles and set aside.

Step 2: Cook the Chicken

Heat the cooking oil in a wok or large pan over high heat. Season the chicken strips with sea salt and pepper. Add the chicken to the pan and cook for 4-5 minutes, stirring occasionally, until golden brown on both sides. Add the curry paste and toss to coat the chicken evenly. Cook for another minute, or until fragrant.

Step 3: Stir-fry the Vegetables

Add the baby corn, capsicum, and broccolini to the pan with the chicken. Stir-fry for 4 minutes, or until the vegetables are slightly softened.

Step 4: Make the Sauce

Pour the coconut milk into the pan and stir to combine with the chicken and vegetables. Bring the mixture to a gentle boil.

Step 5: Add the Noodles

Add the prepared noodles to the pan, drizzle with sesame oil, and toss everything together until the noodles are fully coated in the sauce. Allow the mixture to sit for a minute so the noodles can absorb the creamy curry coconut sauce.

Step 6: Garnish and Serve

Divide the noodles and sauce among bowls. Garnish with crushed peanuts, sliced green onions, fresh coriander leaves (if using), and a squeeze of fresh lime juice. Serve immediately.

How to Serve Creamy Chicken Curry Noodles

• Main Course: This Creamy Chicken Curry Noodles is a complete and satisfying meal on its own.
• With Garnishes: Serve it with the suggested garnishes for added flavor and texture.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through. You may need to add a splash of water or broth when reheating, as the noodles will absorb some of the liquid.

FAQs

Can I use a different type of meat?

Yes, you can substitute the chicken with beef, pork, shrimp, or tofu.

Can I add different vegetables?

Absolutely! Feel free to add other vegetables, such as sliced mushrooms, diced zucchini, or baby corn.

Can I make this dish vegetarian?

Yes, you can omit the chicken or substitute it with tofu or tempeh.

How can I make this dish spicier?

Add more chili sauce or a pinch of red pepper flakes to the sauce.

There you have it! A delicious and easy-to-make recipe for Creamy Chicken Curry Noodles that’s perfect for any occasion. Enjoy!

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