Lemon Garlic Chicken Noodle Bowl Recipe

This Lemon Garlic Chicken Noodle Bowl is a bright and flavorful dish that’s perfect for a light yet satisfying meal. Tender chicken, a creamy lemon broth, and chewy noodles are combined with a medley of vibrant garnishes for a delicious and easy-to-prepare dish.

Ingredients

Here’s what you’ll need to create this delicious Lemon Garlic Chicken Noodle Bowl:

For the Chicken:

• Chicken breasts: Boneless and skinless, for a lean protein source.
• Gluten-free plain flour: Or all-purpose flour, for dredging the chicken.
• Olive oil: For cooking the chicken.
• Paprika and oregano: Adds warmth and depth of flavor.
• Salt and pepper: To taste.

For the Noodle Broth:

• Garlic cloves: Minced, for aromatic depth.
• Salt, turmeric, paprika, and oregano: Adds a blend of warm spices and a golden hue.
• Chili flakes: Adds a touch of heat. Adjust the amount to your liking.
• Honey: Adds a touch of sweetness and balances the flavors.
• Chicken broth: Low sodium, forms the base of the flavorful broth.
• Lemon juice and zest: Freshly squeezed and grated, adds brightness and a tangy flavor.
• Fresh cream or coconut cream: Creates a rich and creamy broth.
• Chang’s potato glass noodles: Or another type of noodle, such as flat rice noodles. Adjust the amount of broth accordingly.

For Garnish:

• Lemon wedges: For serving, adds an extra citrusy boost.
• Black sesame seeds: Adds a nutty flavor and visual appeal.
• Red shallots: Thinly sliced, for a mild onion flavor and a pop of color.
• Crushed cashews or peanuts: Adds a crunchy texture and nutty flavor.
• Fresh herbs: Coriander, parsley, or Thai basil, for garnish and a fresh herb flavor.

How to Make Lemon Garlic Chicken Noodle Bowl

Step 1: Prepare and Cook the Chicken

Combine the flour, paprika, oregano, salt, and pepper on a plate. Dredge the chicken breasts in the mixture, ensuring they are evenly coated. Heat the olive oil in a deep pan over medium heat and cook the chicken breasts for 4 minutes on each side, or until golden brown and cooked through.

Step 2: Build the Broth

With the chicken still in the pan, add the minced garlic, salt, turmeric, paprika, oregano, chili flakes, and honey. Sauté for 1 minute, or until fragrant. Stir in the chicken broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook for 5 minutes to allow the chicken to absorb the flavors.

Step 3: Rest the Chicken

Remove the chicken from the broth and set aside to rest for a few minutes before slicing.

Step 4: Finish the Broth and Cook the Noodles

Add the cream (or coconut cream) to the broth and bring to a gentle boil. Stir well, then add the noodles and simmer for 10 minutes, or until the noodles are tender. Remove from the heat and allow the noodles to absorb the liquid, stirring occasionally. If the noodles become too dry, add hot water until they reach your desired texture.

Step 5: Assemble the Bowls

Divide the noodles and broth among bowls. Top with the sliced chicken, then garnish with red shallots, black sesame seeds, crushed nuts, fresh herbs, and a lemon wedge.

How to Serve Lemon Garlic Chicken Noodle Bowl

• Main Course: This Lemon Garlic Chicken Noodle Bowl is a light and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with your favorite Asian-inspired main courses.
• Lunch or Dinner: Enjoy it for a quick and healthy lunch or a casual dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through. You may need to add a splash of water or broth when reheating, as the noodles will absorb some of the liquid.

FAQs

Can I use a different type of noodle?

Yes, you can use other types of noodles, such as flat rice noodles, egg noodles, or even spaghetti. Just adjust the amount of broth accordingly, as different noodles absorb liquid differently.

Can I make this dish vegetarian?

Yes, you can omit the chicken or use a vegetarian alternative, such as tofu or tempeh.

Can I make this dish spicier?

Add more chili flakes or a dash of your favorite hot sauce to the broth.

There you have it! A delicious and easy-to-make recipe for Lemon Garlic Chicken Noodle Bowl that’s perfect for any occasion. Enjoy!

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