Name: Pumpkin French Toast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 15 slices of bread (challah, brioche, or any thick-cut bread); ½ cup pumpkin puree; 4 large eggs; ⅔ cup milk; 3 tablespoons brown sugar; 2 tablespoons all-purpose flour; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Pinch of salt

This Pumpkin French Toast is a delicious and festive way to enjoy a fall-inspired breakfast or brunch. Thick slices of bread are soaked in a pumpkin-spiced batter and cooked to golden perfection, creating a warm and comforting dish that’s perfect for a cozy morning.

Why You’ll Love This Recipe

Flavorful and Festive: This French toast is infused with the warm flavors of pumpkin and spices, making it a delightful autumnal treat.
Easy to Make: With simple ingredients and straightforward instructions, this recipe is a breeze to prepare.
Versatile: You can use your favorite type of bread, and it’s delicious served with a variety of toppings, such as maple syrup, whipped cream, or fresh fruit.

Ingredients

Here’s what you’ll need to make this delicious Pumpkin French Toast:

Bread: Challah or brioche is preferred for its rich flavor and soft texture, but any thicker style of bread will work.
Pumpkin puree: Adds moisture and a delicious pumpkin flavor.
Eggs: Bind the batter together and add richness.
Milk: Adds moisture and helps create a smooth batter.
Brown sugar: Adds sweetness and a hint of molasses flavor.
Flour: Helps thicken the batter and create a slightly crispy exterior.
Vanilla extract: Adds a touch of warmth and flavor.
Pumpkin pie spice: Enhances the pumpkin flavor with a blend of warm spices.
Ground cinnamon: Adds another layer of warmth and spice.
Ground nutmeg: Adds a subtle warmth and complexity.
Salt: Enhances the overall flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pumpkin French Toast

Step 1: Make the Batter

In a medium-sized bowl or shallow dish, whisk together the pumpkin puree, eggs, milk, brown sugar, flour, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt until well combined and smooth.

Step 2: Preheat and Prepare

Heat a griddle or large skillet over medium heat to 350°F (177°C). Lightly grease the griddle or skillet with oil or nonstick cooking spray.

Step 3: Soak and Cook the Bread

Dip each slice of bread into the pumpkin batter, making sure both sides are coated. Gently wipe or shake off any excess batter to prevent it from becoming soggy. Place the soaked bread on the preheated griddle or skillet and cook for 2-4 minutes per side, or until golden brown and slightly puffed.

Step 4: Serve

Remove the French toast from the griddle or skillet and serve immediately. Enjoy it with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or a sprinkle of powdered sugar.

Pro Tips for Making the Recipe

Use day-old bread: Day-old bread is less likely to become soggy when soaked in the batter.
Don’t overcrowd the pan: Overcrowding the pan will lower the temperature and prevent the French toast from browning properly. Cook in batches if necessary.
Adjust the cooking time: The cooking time may vary depending on the thickness of your bread and the heat of your griddle or skillet. Cook just until golden brown and cooked through.

How to Serve Pumpkin French Toast

Breakfast or Brunch: This Pumpkin French Toast is a perfect addition to any breakfast or brunch spread.
Dessert: Enjoy it as a warm and comforting dessert with a scoop of vanilla ice cream.
Snack: Cut into smaller pieces and serve as a snack with your favorite dipping sauce.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or toaster oven until warmed through. Avoid using the microwave, as it can make the French toast soggy.

FAQs

Can I use a different type of bread?

Yes, you can use any type of bread you like, but thicker slices of bread, such as challah, brioche, or French bread, work best for French toast.

Can I make this recipe vegan?

Yes, you can use vegan butter and egg substitutes, and plant-based milk.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can soak the bread in the batter and refrigerate it overnight. Cook the French toast the next morning according to the recipe instructions.

How can I make this dish gluten-free?

Use gluten-free bread and ensure all other ingredients are gluten-free.

There you have it! A delicious and easy-to-make recipe for Pumpkin French Toast that’s perfect for a cozy and festive fall breakfast or brunch. Enjoy!

Stacy Corbo

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Pumpkin French Toast Recipe