Classic Stromboli Recipe

This Classic Stromboli is a delicious and satisfying Italian-American dish that’s perfect for a casual meal, a party appetizer, or a fun family dinner. A pizza dough is filled with a savory combination of meats, cheeses, and sauce, then rolled up and baked to golden perfection. It’s a versatile recipe that can be customized with your favorite fillings and dipping sauces.

Ingredients

Here’s what you’ll need to make this delicious Classic Stromboli:

• Pizza dough: Use store-bought pizza dough for convenience, or make your own from scratch if you prefer.
• Pizza sauce: Use your favorite store-bought or homemade pizza sauce.
• Mozzarella cheese: Shredded, for a melty and cheesy filling.
• Salami, ham, and pepperoni: Sliced, for a classic Italian-American flavor combination.
• Egg: Beaten, for an egg wash to create a golden brown crust.
• Garlic powder: Adds a subtle garlic flavor to the crust.
• Parmesan cheese: Grated, adds a salty and nutty flavor to the crust.
• Additional pizza sauce: Warmed, for dipping.
• Fresh parsley: Chopped, for garnish.

How to Make Classic Stromboli

Step 1: Preheat and Assemble

Preheat your oven to 375°F (190°C). Roll out the pizza dough on a piece of parchment paper to a 12×14 inch rectangle. Spread the pizza sauce evenly over the dough, leaving a 2-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then layer the salami, ham, and pepperoni slices over the cheese.

Step 2: Roll and Seal

Brush the edges of the dough with the beaten egg to help seal the stromboli. Starting from a long side, tightly roll up the dough like a jelly roll. Pinch the edges together to seal and tuck them under the stromboli.

Step 3: Brush and Top

Brush the top of the rolled dough with the remaining egg wash. Sprinkle with grated Parmesan cheese and garlic powder. Use a sharp knife to make shallow diagonal cuts across the top of the stromboli every 2 inches. This allows steam to escape during baking and creates a decorative pattern.

Step 4: Bake

Bake the stromboli in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly. To check for doneness, you can carefully lift an edge of the stromboli with a spatula to see if the bottom is browned.

Step 5: Rest and Serve

Remove the stromboli from the oven and let it rest for a few minutes before slicing and serving. This allows the cheese to set slightly and makes it easier to slice. Slice the stromboli into 8-10 pieces using a sharp serrated knife or a chef’s knife. Garnish with fresh parsley and serve with warm pizza sauce for dipping.

How to Serve Classic Stromboli

• Party Appetizer: This Classic Stromboli is perfect for parties, game day gatherings, or potlucks.
• Casual Meal: Serve it with a side salad or your favorite dipping sauces for a casual and satisfying meal.
• Family Dinner: It’s a fun and delicious option for a family movie night or a casual get-together.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or toaster oven until warmed through.

FAQs

Can I use a different type of dough?

Yes, you can use other types of dough, such as puff pastry or crescent roll dough, but pizza dough is traditional for stromboli.

Can I use different fillings?

Absolutely! Feel free to customize the filling with your favorite meats, cheeses, and vegetables.

Can I make this stromboli vegetarian?

Yes, you can omit the meats and use a variety of vegetables, such as mushrooms, onions, peppers, and spinach, for the filling.

How can I make this stromboli spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the filling.

There you have it! A delicious and easy-to-make recipe for Classic Stromboli that’s perfect for any occasion. Enjoy!

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