These Fruity Pebbles Rice Krispie Treats are a fun and colorful twist on the classic snack. With a marshmallowy base and the added crunch and fruity flavor of Fruity Pebbles cereal, these treats are perfect for a quick snack, a party dessert, or a fun activity to do with kids.
Why You’ll Love This Recipe
- Flavorful and Fun: The combination of marshmallows and Fruity Pebbles creates a sweet and fruity treat with a playful crunch.
- Easy to Make: With just a few simple ingredients and minimal prep time, these treats are a breeze to prepare.
- Kid-Friendly: The colorful cereal and sweet flavor make these treats a hit with kids.
Ingredients
Here’s what you’ll need to make these delicious Fruity Pebbles Rice Krispie Treats:
- Butter: Adds richness and helps bind the treats.
- Vanilla extract: Adds a touch of warmth and sweetness.
- Mini marshmallows: Melt easily and create a gooey texture.
- Fruity Pebbles cereal: Adds a fruity flavor, a colorful appearance, and a crunchy texture.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Fruity Pebbles Rice Krispie Treats
Step 1: Melt the Marshmallows
In a large pot or saucepan, melt the butter over low heat. Add all but 1 cup of the mini marshmallows to the melted butter and stir continuously until they are completely melted and smooth.
Step 2: Add the Remaining Marshmallows
Remove the pot from the heat and stir in the remaining 1 cup of mini marshmallows. Stir for a few seconds to partially melt them, then remove the pot from the heat. This will create a slightly chewy texture in the treats.
Step 3: Add the Cereal
Stir in the vanilla extract, then add the Fruity Pebbles cereal and mix until well combined. Make sure all the cereal is coated in the marshmallow mixture.
Step 4: Set and Serve
Transfer the mixture to a greased 9×13 inch baking pan and spread it into an even layer, pressing down gently with a buttered spatula or a piece of wax paper. Let the treats cool completely at room temperature until set. Once cooled, cut into squares and serve.
Pro Tips for Making the Recipe
- Use fresh marshmallows: Fresh marshmallows will melt more smoothly and create a better texture.
- Don’t overcook the marshmallows: Overcooked marshmallows will be tough and rubbery. Melt them slowly over low heat and stir constantly.
- Don’t over-press: When transferring the mixture to the pan, lightly press it down to create an even layer, but avoid pressing too hard, as this can make the treats dense.
How to Serve Fruity Pebbles Rice Krispie Treats
- Snack: These Fruity Pebbles Rice Krispie Treats are perfect for a quick and satisfying snack.
- Party Dessert: Cut them into smaller squares and serve them as a fun and festive dessert for parties or gatherings.
- Lunchbox Treat: Pack them in lunchboxes for a sweet and satisfying surprise.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. However, they are best enjoyed at room temperature for optimal chewy texture.
FAQs
Can I use a different type of cereal?
While Fruity Pebbles add a fun and colorful twist, you can use other types of cereal, such as Rice Krispies or Cocoa Krispies.
Can I add other ingredients to these treats?
Absolutely! Feel free to add chocolate chips, chopped nuts, sprinkles, or other mix-ins to the marshmallow mixture.
Can I make these treats vegan?
Yes, you can use vegan butter and marshmallows. Make sure to check that your cereal is also vegan-friendly.
How can I make these treats without a stovetop?
You can melt the butter and marshmallows in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted and smooth.
There you have it! A delicious and easy-to-make recipe for Fruity Pebbles Rice Krispie Treats that’s perfect for any occasion. Enjoy!
PrintFruity Pebbles Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These colorful and fun Fruity Pebbles Rice Krispies are a sweet and crunchy treat that’s perfect for any occasion. With their vibrant colors and fruity flavor, they’re sure to be a hit with kids and adults alike.
Ingredients
- 8 tbsp butter
- 1 tsp vanilla extract
- 15 ounces mini marshmallows
- 8–9 cups Fruity Pebbles cereal
Instructions
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add all but 1 cup of the mini marshmallows and melt, stirring constantly.
- Add Remaining Marshmallows: Once the marshmallows are melted, stir in the remaining 1 cup of mini marshmallows. Stir for a few seconds until just combined, then remove from heat.
- Add Vanilla: Stir in the vanilla extract.
- Combine with Cereal: Add the Fruity Pebbles cereal to the marshmallow mixture and mix until the cereal is fully coated.
- Press into Pan: Press the mixture into a greased 9×13 inch pan.
- Cool and Serve: Allow the treats to cool completely before cutting into squares and serving.
Notes
- For extra gooey treats, use a little less cereal.
- To prevent sticking, butter your hands or spatula when pressing the treats into the pan.
- You can add sprinkles or other toppings for extra decoration.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 280kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg