Chicken Katsu Recipe

This Chicken Katsu is a delicious and easy-to-make Japanese dish that features crispy, juicy chicken cutlets coated in panko breadcrumbs and served with a sweet and savory katsu sauce. It’s a fantastic way to enjoy a takeout-inspired meal at home.

Ingredients

Here’s what you’ll need to create this delicious Chicken Katsu:

For the Chicken:

• Boneless, skinless chicken breasts: Trimmed to an even thickness for even cooking.
• All-purpose flour: Creates a light and crispy coating.
• Cornstarch: Helps to create an extra crispy crust.
• Egg: Beaten with water, used to create an egg wash for the chicken.
• Panko breadcrumbs: Japanese-style breadcrumbs, for a light and crispy coating.
• Garlic salt: Adds flavor to the breading.
• Black pepper: Adds a touch of spice.
• Dried ginger: Adds a warm and slightly spicy flavor.

For the Katsu Sauce:

• Ketchup: Adds sweetness and a tangy flavor.
• Worcestershire sauce: Adds a savory depth of flavor.
• Brown sugar: Adds sweetness and depth of flavor.
• Oyster sauce: Adds a rich and savory flavor.
• Garlic salt: Enhances the savory flavors.

How to Make Chicken Katsu

Step 1: Make the Katsu Sauce

In a small bowl, combine all the sauce ingredients: ketchup, Worcestershire sauce, brown sugar, oyster sauce, and garlic salt. Whisk together until well combined and set aside.

Step 2: Prepare the Chicken

Trim the chicken breasts to an even thickness for even cooking. Pat the chicken dry with paper towels to remove excess moisture. This will help the breading adhere better.

Step 3: Bread the Chicken

Set up a breading station with three shallow dishes or bowls. In the first bowl, combine the all-purpose flour and cornstarch. In the second bowl, whisk together the egg and water. In the third bowl, combine the Panko breadcrumbs, garlic salt, pepper, and dried ginger. Dredge each chicken breast in the flour mixture, then dip it in the egg wash, and finally, coat it thoroughly in the Panko breadcrumb mixture. Place the breaded chicken on a plate or tray.

Step 4: Fry the Chicken

Heat about 1 inch of cooking oil in a large skillet or pot over medium-high heat until it reaches 350°F (177°C). You can use a candy thermometer or a deep-fry thermometer to check the temperature. Carefully place the breaded chicken cutlets into the hot oil, making sure not to overcrowd the pan. Cook for about 4 minutes per side, or until golden brown and crispy and the internal temperature reaches 165°F (74°C). Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil if serving immediately. If you’re not serving the chicken right away, place it on a wire rack to prevent it from becoming soggy.

Step 5: Serve

Serve the Chicken Katsu hot with the prepared Katsu sauce. You can also serve it with your favorite sides, such as rice, steamed vegetables, or a salad.

How to Serve Chicken Katsu

• Main Course: Serve this Chicken Katsu with a side of steamed white or brown rice and your favorite vegetables.
• Appetizer: Cut the chicken into smaller pieces and serve as an appetizer with a side of the Katsu sauce for dipping.
• Salad: Slice the chicken and add it to your favorite salad for a protein boost and a flavorful twist.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or air fryer until warmed through. Avoid using the microwave, as it can make the breading soggy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken in a preheated oven at 400°F (204°C) for about 20-25 minutes, or until golden brown and cooked through. However, the chicken may not be as crispy as the fried version.

Can I make this dish gluten-free?

Yes, you can use gluten-free flour and gluten-free panko breadcrumbs for breading the chicken.

How can I make this dish spicier?

Add more red pepper flakes or a dash of your favorite hot sauce to the Katsu sauce.

There you have it! A delicious and easy-to-make recipe for Chicken Katsu that’s perfect for any occasion. Enjoy!

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