Easy Beef and Noodles Recipe

This Easy Beef and Noodles dish is a comforting and flavorful classic that’s perfect for a quick and satisfying weeknight meal. Tender egg noodles are coated in a rich and savory gravy with ground beef and onions, creating a simple yet delicious dish that’s ready in just 30 minutes.

Ingredients

Here’s what you’ll need to create this delicious Easy Beef and Noodles:

• Egg noodles: Uncooked, for a classic and comforting base.
• Lean ground beef: Use your preferred fat content for the ground beef.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Worcestershire sauce: Adds a savory depth of flavor to the gravy.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Flour: Used to thicken the gravy.
• Beef broth: Adds flavor and moisture to the gravy.
• Salt and pepper: To taste.

How to Make Easy Beef and Noodles

Step 1: Cook the Noodles and Brown the Beef

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. While the noodles are cooking, brown the ground beef and chopped onion in a skillet over medium-high heat. Cook, breaking up the meat with a spoon, until the beef is browned and the onion is softened. If using regular ground beef with a higher fat content, drain off some of the excess grease.

Step 2: Make the Gravy

Reduce the heat to medium and stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute until fragrant. Sprinkle the flour over the mixture and cook for another 1-2 minutes, stirring constantly, to cook out the raw flour taste and create a roux. Gradually pour in the beef broth while stirring constantly until the flour is dissolved and the sauce is smooth. Scrape the bottom of the pan to loosen any browned bits.

Step 3: Thicken and Combine

Continue cooking the gravy for another 5-10 minutes, stirring occasionally, until it thickens to your liking. If it gets too thick, add a splash more beef broth. Drain the cooked egg noodles and add them to the skillet with the beef and gravy. Toss to coat the noodles evenly in the sauce. Season with salt and pepper to taste.

Step 4: Serve

Serve the Easy Beef and Noodles immediately.

How to Serve Easy Beef and Noodles

• Classic: Serve this Easy Beef and Noodles as a main course for a simple yet satisfying meal.
• With Sides: You can also serve it with a side salad, steamed vegetables, or crusty bread.
• Kid-Friendly: This dish is a great option for kids, as it’s mild in flavor and easy to eat.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed to loosen the sauce.

FAQs

Can I use a different type of noodle?

Yes, you can use other types of noodles, such as egg noodles, penne, or rotini. Just be sure to adjust the cooking time accordingly.

Can I add other ingredients to this dish?

Absolutely! Feel free to add other vegetables, such as mushrooms, bell peppers, or peas, to the skillet along with the beef and onions. You can also stir in some sour cream or cream cheese at the end for extra richness, or add a splash of red wine for depth of flavor.

Can I make this dish vegetarian?

Yes, you can omit the ground beef or substitute it with crumbled tempeh or a plant-based meat alternative.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the skillet while cooking the beef and vegetables.

There you have it! A delicious and easy-to-make recipe for Easy Beef and Noodles that’s perfect for any occasion. Enjoy!

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