Name: Skillet Salsa Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-inspired
Ingredients: 2 large boneless, skinless chicken breasts; ½ teaspoon garlic powder; ½ teaspoon chili powder; Salt and pepper, to taste; All-purpose flour, for dredging; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup chicken broth; 1 (14.5-ounce) jar salsa (your favorite kind); 1 cup shredded Mexican cheese blend; Fresh cilantro, chopped (optional, for garnish)

This Skillet Salsa Chicken is a zesty and satisfying dish that’s perfect for a quick and easy weeknight meal. Tender chicken cutlets are seared to golden perfection, then simmered in a flavorful salsa and topped with melted cheese. It’s a simple yet delicious recipe that’s ready in just 30 minutes.

Why You’ll Love This Recipe

Flavorful and Convenient: This skillet is packed with the bold flavors of salsa, making it a satisfying and convenient meal that’s perfect for busy weeknights.
Easy to Make: With simple ingredients and straightforward instructions, this dish is a breeze to assemble and bake.
Versatile: You can customize this dish with your favorite type of salsa or cheese, or add other ingredients, such as diced onions, bell peppers, or black beans.

Ingredients

Here’s what you’ll need to create this delicious Skillet Salsa Chicken:

Chicken breasts: Boneless and skinless, cut in half lengthwise to create thinner cutlets.
Garlic powder and chili powder: Adds warmth and a touch of heat to the chicken.
Salt and pepper: To taste.
Flour: For dredging the chicken cutlets.
Butter: Adds richness and flavor.
Olive oil: For searing the chicken and creating the sauce.
Chicken broth: Adds flavor to the sauce.
Salsa: Use your favorite kind of salsa for a variety of flavor options.
Shredded Mexican cheese blend: Adds a cheesy and melty topping.
Fresh cilantro: Optional, chopped, for garnish and a fresh herb flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Skillet Salsa Chicken

Step 1: Preheat and Prepare the Chicken

Preheat your oven to 400°F (204°C) and move the oven rack to the middle position. Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more quickly and evenly. Season the chicken cutlets on both sides with garlic powder, chili powder, salt, and pepper. Then, dredge them in flour, shaking off any excess.

Step 2: Sear the Chicken

Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Once the pan is hot, add the seasoned chicken cutlets and cook for about 3-4 minutes per side, or until lightly golden brown. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan. Stir in the salsa and bring the mixture to a simmer.

Step 4: Assemble and Bake

Return the cooked chicken cutlets to the skillet and spoon some of the salsa over them. Sprinkle the shredded Mexican cheese blend evenly over the top. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly. If you want a more browned and crispy cheese topping, you can broil the skillet for a couple of minutes at the end, watching carefully to prevent burning.

Step 5: Garnish and Serve

Remove the skillet from the oven and top with fresh chopped cilantro, if desired. Serve immediately with your favorite sides, such as rice, mashed potatoes, or a salad.

Pro Tips for Making the Recipe

Use an oven-safe skillet: If your skillet isn’t oven-safe, you can transfer the skillet contents to a baking dish before baking, or continue cooking the chicken on the stovetop with the lid on to melt the cheese.
Adjust the spice level: If you prefer a milder dish, use a mild salsa. For a spicier dish, use a hotter salsa or add a pinch of cayenne pepper or diced jalapeños to the skillet.
Customize the toppings: Feel free to add your favorite toppings, such as sour cream, guacamole, or shredded lettuce.

How to Serve Skillet Salsa Chicken

Main Course: This Skillet Salsa Chicken is a hearty and satisfying meal on its own.
With Sides: Serve it with your favorite sides, such as rice, mashed potatoes, or a salad.
Lunch or Brunch: Enjoy it for lunch or brunch with a side of tortillas or crusty bread.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven at 350°F (177°C) until warmed through, or in the microwave.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish vegetarian?

Yes, you can omit the chicken and use a vegetarian alternative, such as black beans, lentils, or a plant-based meat substitute.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze the cooked chicken and sauce mixture for up to 2 months. Thaw overnight in the refrigerator before reheating.

How can I make this dish spicier?

Use a hotter salsa or add more chili powder, cayenne pepper, or diced jalapeños to the skillet while cooking.

There you have it! A delicious and easy-to-make recipe for Skillet Salsa Chicken that’s perfect for any occasion. Enjoy!

Stacy Corbo

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Skillet Salsa Chicken Recipe