Name: Santa Fe Chicken Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southwestern
Ingredients: 2 large boneless, skinless chicken breasts; ½ teaspoon garlic powder; ½ teaspoon chili powder; Salt and pepper, to taste; 2 tablespoons olive oil; ½ medium onion, chopped; 1 (10-ounce) can Ro-Tel diced tomatoes & green chilies, drained; 1 (14-ounce) can black beans, drained and rinsed; 1 (12-ounce) can corn, drained; ½ teaspoon smoked paprika; 1 cup shredded Mexican cheese blend; Fresh cilantro, chopped (optional, for garnish)

This Santa Fe Chicken Skillet is a zesty and satisfying dish that’s perfect for a quick and easy weeknight meal. Tender chicken cutlets, a medley of southwestern-inspired vegetables, and a generous amount of melted cheese come together in this flavorful one-pan recipe.

Why You’ll Love This Recipe

Flavorful and Convenient: This skillet is packed with the bold flavors of the Southwest, thanks to the combination of spices, Ro-Tel tomatoes and green chiles, and a blend of cheeses.
Easy to Make: With simple ingredients and straightforward instructions, this dish is a breeze to assemble and bake.
One-Pan Wonder: Everything cooks together in one skillet, minimizing cleanup and maximizing convenience.

Ingredients

Here’s what you’ll need to create this delicious Santa Fe Chicken Skillet:

Chicken breasts: Boneless and skinless, cut in half lengthwise to create thinner cutlets.
Garlic powder and chili powder: Adds warmth and a touch of heat to the chicken.
Salt and pepper: To taste.
Olive oil: For cooking the chicken and vegetables.
Onion: Chopped, for flavor and texture.
Ro-Tel diced tomatoes & green chilies: Drained, adds flavor and a bit of heat.
Black beans: Drained and rinsed, adds protein and a hearty texture.
Corn: Drained, adds sweetness and texture.
Smoked paprika: Adds a smoky flavor and vibrant color.
Mexican cheese blend: Or your favorite shredded cheese, for a melty and cheesy topping.
Fresh cilantro: Optional, chopped, for garnish and a fresh herb flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Santa Fe Chicken Skillet

Step 1: Preheat and Prepare the Chicken

Preheat your oven to 400°F (204°C) and move the oven rack to the middle position. Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more quickly and evenly. Season the chicken cutlets on both sides with garlic powder, chili powder, salt, and pepper.

Step 2: Cook the Chicken and Sauté the Vegetables

Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the seasoned chicken cutlets and cook for about 3-4 minutes per side, or until lightly golden brown. Remove the chicken from the skillet and set aside. Add the chopped onion to the skillet and sauté for about 5 minutes, or until softened and lightly browned.

Step 3: Add the Remaining Ingredients

Stir in the drained Ro-Tel tomatoes and green chilies, black beans, corn, and smoked paprika. Cook for a couple of minutes, or until heated through, stirring occasionally. Make sure to scrape the bottom of the pan to loosen any browned bits.

Step 4: Assemble and Bake

Return the cooked chicken cutlets to the skillet and spoon some of the tomato and bean mixture over the chicken. Sprinkle the shredded cheese evenly over the top, concentrating it on the chicken if desired. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly. If you want a more browned and crispy cheese topping, you can broil the skillet for a few minutes at the end, watching carefully to prevent burning.

Step 5: Garnish and Serve

Remove the skillet from the oven and top with fresh chopped cilantro, if desired. Serve immediately with your favorite sides, such as rice, mashed potatoes, or a salad.

Pro Tips for Making the Recipe

Use an oven-safe skillet: If your skillet isn’t oven-safe, you can transfer the skillet contents to a baking dish before baking, or continue cooking the chicken on the stovetop with the lid on to melt the cheese.
Adjust the spice level: If you prefer a milder dish, reduce the amount of chili powder or use mild Ro-Tel. For a spicier dish, add more chili powder or a pinch of cayenne pepper.
Customize the toppings: Feel free to add your favorite toppings, such as sour cream, guacamole, or shredded lettuce.

How to Serve Santa Fe Chicken Skillet

Main Course: This Santa Fe Chicken Skillet is a hearty and satisfying meal on its own.
With Sides: Serve it with your favorite sides, such as rice, mashed potatoes, or a salad.
Lunch or Brunch: Enjoy it for lunch or brunch with a side of tortillas or crusty bread.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating:

Reheat gently in the oven at 350°F (177°C) until warmed through, or in the microwave.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish vegetarian?

Yes, you can omit the chicken and use a vegetarian alternative, such as black beans, lentils, or a plant-based meat substitute.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze the cooked chicken and vegetable mixture for up to 2 months. Thaw overnight in the refrigerator before reheating.

How can I make this dish spicier?

Use a hotter variety of Ro-Tel or add more chili powder, cayenne pepper, or diced jalapeños to the skillet while cooking.

There you have it! A delicious and easy-to-make recipe for Santa Fe Chicken Skillet that’s perfect for any occasion. Enjoy!

Stacy Corbo

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Santa Fe Chicken Skillet Recipe