This Paula Deen’s Amazing Chicken Casserole is a classic comfort food dish that’s perfect for a hearty and satisfying meal. Tender chicken, cooked pasta, and a creamy, cheesy sauce come together in this easy-to-make casserole that’s sure to please the whole family.
Why You’ll Love This Recipe
- Flavorful and Cheesy: This casserole is packed with cheesy goodness, thanks to the combination of cream of chicken soup, sour cream, and cheddar cheese.
- Easy to Make: With simple ingredients and straightforward instructions, this casserole is a breeze to assemble and bake.
- Versatile: You can easily customize this dish with your favorite vegetables or cheeses.
Ingredients
Here’s what you’ll need to create this delicious casserole:
- Cooked chicken: Cut into small bite-sized pieces, you can use leftover chicken or rotisserie chicken for convenience.
- Cooked pasta: Drained, penne, cavatappi, or rigatoni works well in this casserole.
- Butter: Adds richness and flavor to the sauce.
- Onion: Finely chopped, for flavor and texture.
- Garlic: Minced, for aromatic depth.
- All-purpose flour: Used to thicken the sauce.
- Sour cream: Adds tanginess and extra creaminess.
- Milk: Creates a smooth and creamy sauce.
- Cheese: Grated, cheddar, Colby jack, Swiss, or a combination, for a cheesy and melty topping.
- Red pepper flakes: Adds a touch of heat.
- Salt and black pepper: To taste.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Paula Deen’s Amazing Chicken Casserole
Step 1: Make the Sauce
Melt the butter in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and cook until the onion is softened and translucent. Sprinkle the flour over the onion and garlic, and stir to combine. Cook for about 1 minute, stirring constantly. Whisk in the milk and sour cream until smooth. Continue to cook and whisk until the sauce thickens. Remove from the heat and stir in the cheese, reserving ½ cup for the topping.
Step 2: Combine Ingredients
Add the cooked chicken, cooked pasta, salt, red pepper flakes, and black pepper to the cheese sauce. Toss to combine.
Step 3: Bake and Serve
Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the reserved cheese over the top. Bake in a preheated oven at 350°F (177°C) for 20-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Remove from the oven and let the casserole rest for a few minutes before serving.
Pro Tips for Making the Recipe
Pro Tips for Making the Recipe
- Flavorful and Crispy: These chimichangas are bursting with flavor, thanks to the combination of tender chicken, a blend of spices, and a creamy, cheesy sour cream sauce. They’re also perfectly crispy on the outside and juicy on the inside.
- Easy to Make: This recipe is surprisingly easy to follow, even for beginner cooks.
- Versatile: You can easily customize these chimichangas with your favorite fillings and toppings.
- Freezer-Friendly: You can assemble these chimichangas ahead of time and freeze them for a quick and easy meal later on.
How to Serve Paula Deen’s Amazing Chicken Casserole
- Main Course: This Chicken Casserole is a hearty and satisfying meal on its own.
- Side Dish: Serve it as a side dish with your favorite grilled meats, fish, or roasted vegetables.
- Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.
Make Ahead and Storage
Make Ahead:
You can assemble the casserole ahead of time and bake it later. Simply cover it tightly with foil and refrigerate until ready to bake.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating:
Reheat gently in the oven at 350°F (177°C) until warmed through, or in the microwave.
FAQs
Can I use a different type of pasta?
Yes, you can use other types of pasta, such as penne, ziti, or rotini.
Can I add other vegetables to this casserole?
Absolutely! Feel free to add other vegetables, such as broccoli florets, mushrooms, or bell peppers.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day ahead of time and bake it the next day.
How can I make this casserole gluten-free?
Use gluten-free all-purpose flour and your favorite gluten-free pasta.
There you have it! A delicious and easy-to-make recipe for Paula Deen’s Amazing Chicken Casserole that’s perfect for any occasion. Enjoy!
PrintPaula Deen’s Amazing Chicken Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Paula Deen’s Amazing Chicken Casserole is a classic comfort food dish that’s perfect for a hearty and satisfying meal. Tender chicken, pasta, and a creamy cheese sauce are baked together to create a truly delicious casserole.
Ingredients
- 2 cups cooked chicken, cut into small bite-sized pieces
- 4 cups cooked pasta (penne, cavatappi, or rigatoni), drained
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
- 1 cup milk
- 3 cups shredded cheese (cheddar, Colby Jack, Swiss, or a combination), divided
- 1/2 teaspoon red pepper flakes
- Salt and black pepper, to taste
Instructions
- Make Sauce: Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened. Sprinkle in flour and cook for 1 minute, stirring constantly. Gradually whisk in milk and sour cream until smooth. Bring to a simmer, stirring constantly, until thickened. Remove from heat and stir in 2 ½ cups of the cheese until melted.
- Combine Ingredients: Add cooked chicken, pasta, salt, pepper, and red pepper flakes to the cheese sauce. Stir to combine.
- Bake: Preheat oven to 350°F (175°C). Pour the mixture into a greased 9×13 inch baking dish. Sprinkle with the remaining ½ cup of cheese. Bake for 20-30 minutes, or until bubbly and golden brown.
Notes
- Chicken: Use leftover cooked chicken or rotisserie chicken for convenience.
- Pasta: Cook pasta al dente according to package directions before adding to the casserole.
- Cheese: Use your favorite type of cheese or a combination of cheeses.
- Spice: Adjust the amount of red pepper flakes to your preference.
- Make Ahead: Assemble the casserole ahead of time and bake later. Refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 500kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg