Name: 5-Ingredient Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon butter; 3 cloves garlic, grated; 1 teaspoon Italian seasoning; 1 cup chicken broth or stock; 1 cup half and half or heavy cream, warmed

This 5-Ingredient Creamy Garlic Sauce is a simple yet incredibly flavorful sauce that’s perfect for adding a touch of richness and depth to your favorite dishes. With just a few pantry staples, you can create a versatile sauce that’s ready in 20 minutes.

Why You’ll Love This Recipe

Easy and Quick: This sauce comes together in just 20 minutes with only 5 ingredients, making it a perfect option for busy weeknights.
Flavorful and Versatile: The combination of garlic, butter, and Italian seasoning creates a rich and savory flavor that complements a variety of dishes, from pasta to chicken to vegetables.
Customizable: You can easily adjust the thickness and flavor of the sauce to suit your preferences.

Ingredients

Here’s what you’ll need to make this delicious Creamy Garlic Sauce:

Butter: Adds richness and flavor to the sauce.
Garlic cloves: Grated, for a more intense garlic flavor.
Italian seasoning: Adds a blend of classic Italian herbs.
Chicken broth or stock: Adds depth of flavor to the sauce.
Half and half or heavy cream: Warmed, creates a creamy texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make 5-Ingredient Creamy Garlic Sauce

Step 1: Sauté the Garlic

Melt the butter in a small saucepan over medium heat. Add the grated garlic and sauté for about 2 minutes, or until fragrant and lightly golden brown. Be sure to stir frequently to prevent burning.

Step 2: Toast the Seasoning

Add the Italian seasoning to the pan and toast for about 30 seconds, stirring constantly, to enhance the flavor of the herbs.

Step 3: Simmer and Thicken

Pour in the chicken broth or stock and simmer for a few minutes to allow the flavors to meld. Add the warmed half and half or heavy cream and bring the mixture back to a simmer. Cook for 3-4 minutes, or until the sauce has reduced and thickened slightly.

Step 4: Serve

Remove the sauce from the heat and serve immediately with your favorite dishes. This sauce is delicious tossed with pasta, served over chicken breasts, or drizzled over mashed potatoes.

Pro Tips for Making the Recipe

Use fresh garlic: Freshly grated garlic will give you the best flavor.
Adjust the consistency: If you prefer a thicker sauce, you can simmer it for a longer time or make a slurry with cornstarch and water, as described in the recipe notes.
Customize the flavor: Feel free to add other herbs and spices to the sauce, such as red pepper flakes for heat, or a pinch of nutmeg for warmth.

How to Serve 5-Ingredient Creamy Garlic Sauce

Pasta Sauce: This Creamy Garlic Sauce is delicious tossed with your favorite pasta, such as spaghetti, fettuccine, or penne.
Chicken or Fish: Serve it over grilled or baked chicken breasts or fish fillets for a flavorful and creamy topping.
Vegetables: Drizzle it over roasted or steamed vegetables for a simple and satisfying side dish.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use milk instead of half and half or heavy cream?

Yes, you can use milk, but the sauce will be thinner and less rich.

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute the fresh garlic with about ½ teaspoon of garlic powder.

Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.

How can I make this sauce vegan?

You can use vegan butter and a plant-based milk or cream alternative.

There you have it! A quick, easy, and delicious recipe for 5-Ingredient Creamy Garlic Sauce that’s perfect for any occasion. Enjoy!