Hawaiian Pizza Recipe

This Hawaiian Pizza is a delicious and easy-to-make recipe that’s perfect for a quick and satisfying meal or a fun pizza night with friends and family. The combination of sweet pineapple, savory ham and bacon, and melted mozzarella cheese creates a classic flavor combination that’s sure to please everyone.

Ingredients

Here’s what you’ll need to make this delicious Hawaiian Pizza:

• Pizza dough: Use store-bought pizza dough for convenience, or make your own from scratch if you prefer.
• Pizza sauce: Use your favorite store-bought or homemade pizza sauce.
• Mozzarella cheese: Shredded, for a classic cheesy topping.
• Bacon: Fried and chopped into small pieces, adds a smoky and salty flavor.
• Ham: Chopped into cubes, adds another layer of savory flavor.
• Pineapple: Chopped into cubes, adds a sweet and tangy flavor.
• Shiitake mushrooms: Optional, sliced, adds an earthy flavor and umami.
• Fresh basil: Chopped, for garnish and a touch of freshness.
• Black pepper: Freshly ground, to taste.

How to Make Hawaiian Pizza

Step 1: Preheat and Prepare

Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven while it preheats.

Step 2: Assemble the Pizza

Roll out the pizza dough to your desired thickness and place it on a pizza stone or a baking sheet lined with parchment paper. Spread the pizza sauce evenly over the dough. Sprinkle the mozzarella cheese over the sauce, then arrange the toppings in your preferred order: chopped bacon, cubed ham, cubed pineapple, and sliced shiitake mushrooms (if using).

Step 3: Bake

Bake the pizza in the preheated oven for 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Garnish and Serve

Remove the pizza from the oven and garnish with fresh basil and a sprinkle of black pepper, if desired. Slice and serve immediately.

How to Serve Hawaiian Pizza

• Casual Meal: This Hawaiian Pizza is perfect for a casual lunch or dinner.
• Party Food: Cut it into smaller squares or triangles and serve it as an appetizer for parties or gatherings.
• Game Day Snack: It’s a great option for game day snacking, as it’s easy to eat and share.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or toaster oven until warmed through and crispy. Avoid using the microwave, as it can make the crust soggy.

FAQs

Can I use a different type of crust?

Yes, you can use any type of pizza crust you like, such as thin crust, thick crust, or even a cauliflower crust for a gluten-free option.

Can I make this pizza vegetarian?

Yes, you can omit the bacon and ham, or use vegetarian alternatives.

Can I freeze this pizza?

Yes, you can freeze it after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Reheat in the oven or toaster oven until warmed through.

How can I make this pizza spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the pizza before baking.

There you have it! A delicious and easy-to-make recipe for Hawaiian Pizza that’s perfect for any occasion. Enjoy!

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