Name: Chicken and Mushrooms in Creamy Dill Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper, or to taste; 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes; 1 medium onion, chopped; 2 cloves garlic, minced; 12 ounces white mushrooms, halved (or use cremini or your preferred variety); ½ cup dry white wine (such as Sauvignon Blanc); 1 cup low-sodium chicken broth; 2 tablespoons fresh dill, chopped; ½ cup sour cream; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour

This Chicken and Mushrooms in Creamy Dill Sauce is a flavorful and comforting dish that’s perfect for a quick and easy weeknight meal. Tender chicken, sautéed mushrooms, and a rich and creamy dill sauce come together in this simple yet satisfying recipe.

Why You’ll Love This Recipe

Flavorful and Versatile: This dish is packed with savory flavors from the chicken and mushrooms, complemented by a creamy dill sauce that’s both rich and refreshing.
Easy to Make: With simple ingredients and straightforward instructions, this recipe is a breeze to prepare.
Quick and Healthy: This recipe is ready in just 30 minutes, making it perfect for busy weeknights. It’s also a healthier option, as it uses lean chicken and incorporates plenty of vegetables.

Ingredients

Here’s what you’ll need to create this delicious dish:

Olive oil: For cooking the chicken and vegetables.
Chicken thighs: Boneless and skinless, cut into 1-inch cubes. Chicken thighs are more flavorful and juicy than chicken breasts for this recipe. You can also use chicken breasts or drumsticks.
Salt and pepper: To taste.
Onion: Chopped, for flavor and texture.
Garlic: Minced, for aromatic depth.
White mushrooms: Cut in half, for a savory and earthy flavor. You can use any type of mushroom you like.
Dry white wine: Such as Sauvignon Blanc, adds depth and complexity to the sauce.
Chicken broth: Low sodium, adds flavor and moisture to the sauce.
Fresh dill: Chopped, adds a fresh herb flavor.
Sour cream: Adds a tangy flavor and creaminess to the sauce.
Unsalted butter: Adds richness and flavor to the sauce.
All-purpose flour: Used to thicken the sauce.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken and Mushrooms in Creamy Dill Sauce

Step 1: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the chicken cubes generously with salt and pepper. Add the chicken to the skillet and cook for about 5 minutes, or until no longer pink and lightly browned.

Step 2: Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet with the chicken. Cook for 2 minutes, or until the onion is softened. Add the halved mushrooms and continue cooking for about 5-7 minutes, or until the mushrooms are softened and golden brown, stirring occasionally.

Step 3: Make the Sauce

Pour the white wine and chicken broth into the skillet. Bring the mixture to a boil, then reduce the heat to low. Stir in the chopped dill and sour cream until well combined. Add the butter to the skillet and stir until melted. In a small bowl, whisk the flour with a couple of ladles of the broth from the skillet to create a slurry.

Step 4: Thicken and Finish

Pour the flour slurry back into the skillet and stir well to combine. Let the sauce simmer for another 5 minutes, or until thickened to your liking. Taste and adjust the seasoning with salt and pepper as needed.

Step 5: Garnish and Serve

Garnish the dish with additional fresh dill, if desired. Serve hot over mashed potatoes, cooked rice, pasta, or creamy polenta.

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your chicken, mushrooms, and other ingredients, the better the flavor of the dish.
Don’t overcook the chicken: Overcooked chicken will be dry and tough. Cook just until it’s cooked through and lightly browned.
Adjust the consistency: If the sauce is too thick, add a splash more broth or water. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.

How to Serve Chicken and Mushrooms in Creamy Dill Sauce

Main Course: Serve this Chicken and Mushrooms in Creamy Dill Sauce over mashed potatoes, rice, pasta, or polenta for a complete and satisfying meal.
Side Dish: You can also serve it as a side dish with your favorite grilled meats or vegetables.
Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 4-6 months.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of protein?
Yes, you can use boneless, skinless chicken breasts, chicken drumsticks, or even substitute the chicken with another protein, such as pork or shrimp. You can also make this dish vegetarian by using extra mushrooms or another plant-based protein source, such as tofu or tempeh.

Can I use different mushrooms?
Absolutely! Feel free to use your favorite variety of mushrooms, such as cremini, shiitake, or oyster mushrooms.

Can I make this recipe without alcohol?
Yes, you can substitute the white wine with an equal amount of chicken broth or vegetable broth.

How can I make this dish spicier?
Add a pinch of red pepper flakes or a diced chili pepper to the skillet along with the other ingredients.

There you have it! A delicious and easy-to-make recipe for Chicken and Mushrooms in Creamy Dill Sauce that’s perfect for any occasion. Enjoy!

Stacy Corbo

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Chicken and Mushrooms in Creamy Dill Sauce Recipe