Chicken Mushroom Stir Fry Recipe

This Chicken Mushroom Stir Fry is a quick and easy dish that’s perfect for a weeknight meal. Tender chicken, a medley of fresh vegetables, and a savory sauce come together in this flavorful and healthy stir fry.

Ingredients

Here’s what you’ll need to create this delicious Chicken Mushroom Stir Fry:

For the Chicken:

• Chicken breasts: Boneless and skinless, thinly sliced for quick cooking.
• Cornstarch: Helps to tenderize the chicken and create a light coating.
• Baking soda: Also helps to tenderize the chicken.
• Shaoxing wine: Adds a depth of flavor to the marinade. You can substitute with dry sherry or mirin if needed.
• Low sodium soy sauce: Adds a salty and umami flavor to the marinade.

For the Stir Fry Sauce:

• Oyster sauce: Adds a rich and savory flavor.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Dark soy sauce: Adds a deeper color and a richer flavor to the sauce.
• Brown sugar: Packed, adds a touch of sweetness.
• Rice vinegar: Adds a tangy kick.
• Sesame oil: Adds a nutty aroma and flavor.

For the Stir Fry:

• Peanut oil: For stir-frying the ingredients.
• Onion: Sliced, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Ginger: Julienned, adds a fresh and zesty flavor.
• White mushrooms: Cremini or shiitake, sliced, for a savory and earthy flavor.
• Red bell pepper: Thinly sliced, for color, sweetness, and crunch.
• Green onions: Sliced, for garnish and a mild onion flavor.

How to Make Chicken Mushroom Stir Fry

Step 1: Marinate the Chicken

In a bowl, combine the sliced chicken breasts, cornstarch, baking soda, Shaoxing wine, and soy sauce. Toss everything together until the chicken is well coated and set aside.

Step 2: Make the Stir Fry Sauce

In a small bowl, whisk together the oyster sauce, soy sauce, dark soy sauce, brown sugar, rice vinegar, and sesame oil until well combined. Set aside.

Step 3: Cook the Chicken

Heat the peanut oil in a large skillet or wok over high heat. Add the marinated chicken (including the marinade) and spread it out in a single layer. Let the chicken sear for 2 minutes without stirring, allowing it to brown on one side. Then, toss the chicken and continue cooking for another 1-2 minutes, or until cooked through. Transfer the chicken to a plate and set aside.

Step 4: Stir-fry the Vegetables

Add the sliced onion to the same skillet or wok and stir-fry for a few seconds. Add the minced garlic and julienned ginger, and cook for another 30 seconds, or until fragrant. Stir in the sliced mushrooms and bell peppers, and cook for an additional 2 minutes, or until they start to brown slightly.

Step 5: Combine and Finish

Return the cooked chicken to the skillet or wok. Pour the prepared stir-fry sauce over everything and toss to combine well. Cook for one minute, or until the sauce is heated through and slightly thickened.

Step 6: Garnish and Serve

Garnish the stir fry with sliced green onions and/or sesame seeds. Serve immediately over rice or noodles.

How to Serve Chicken Mushroom Stir Fry

• With Rice or Noodles: Serve the Chicken Mushroom Stir Fry over a bed of steamed white or brown rice or your favorite noodles.
• With Other Sides: You can also serve it with other Asian-inspired side dishes, such as stir-fried vegetables or egg rolls.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through. If reheating on the stovetop and the sauce seems dry, add a splash of water or chicken broth.

Freezing:

Leftover stir fry can be frozen in an airtight container for up to 3-4 months.

FAQs

Can I use a different type of meat?
Yes, you can substitute the chicken with pork, beef, shrimp, or tofu.

Can I add different vegetables?
Absolutely! Feel free to add other vegetables, such as broccoli florets, sliced carrots, or snap peas.

Can I make this dish vegetarian?
Yes, you can omit the chicken or substitute it with tofu or tempeh.

How can I make this dish spicier?
Add more red pepper flakes, sriracha, or chili garlic sauce to the stir-fry sauce or the stir fry itself.

There you have it! A delicious and easy-to-make recipe for Chicken Mushroom Stir Fry that’s perfect for any occasion. Enjoy!

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