Cilantro Lime Salmon Recipe

This Cilantro Lime Salmon is a flavorful and easy-to-make dish that’s perfect for a quick and healthy weeknight meal. Tender salmon fillets are baked with a vibrant citrus marinade and a touch of spice, then finished with fresh cilantro for a burst of flavor.

Ingredients

Here’s what you’ll need to make this delicious Cilantro Lime Salmon:

• Lime: Cut into slices, for placing under the salmon during baking.
• Smoked paprika and chili powder: Adds a smoky and spicy flavor to the salmon.
• Salt and pepper: To taste.
• Unsalted butter: Melted, adds richness and helps the marinade adhere to the salmon.
• Lime juice: Freshly squeezed, for a bright and zesty flavor.
• Honey: Adds a touch of sweetness and helps create a glaze.
• Garlic: Minced, for aromatic depth.
• Salmon fillet: Skin on or skinless, for a healthy and flavorful protein source.
• Fresh cilantro: Chopped, for garnish and a fresh herb flavor.

How to Make Cilantro Lime Salmon

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Line a baking sheet with aluminum foil. Place the lime slices in a single layer on the foil. This will help to infuse the salmon with extra citrus flavor as it bakes.

Step 2: Make the Rub and Marinade

In a small bowl, whisk together the smoked paprika, chili powder, salt, and pepper. In another bowl, stir together the melted butter, lime juice, honey, and minced garlic.

Step 3: Season and Bake the Salmon

Rub the salmon fillet on both sides with the spice mixture. Place the salmon on top of the lime slices on the prepared baking sheet. Pour the honey-lime marinade evenly over the salmon. Fold the sides of the foil up around the salmon to create a well, preventing the marinade from spilling, but leave the top of the salmon uncovered.

Step 4: Broil and Serve

Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through. Then, switch the oven to broil and broil for an additional 5 minutes, or until the top is slightly browned and caramelized. Remove from the oven, garnish with chopped cilantro, and serve immediately.

How to Serve Cilantro Lime Salmon

• With Rice or Quinoa: Serve the Cilantro Lime Salmon over a bed of fluffy rice or quinoa for a complete and satisfying meal.
• With Salad: Pair it with a fresh salad for a lighter and healthier option.
• With Vegetables: Serve it alongside your favorite roasted or grilled vegetables.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through. Be careful not to overcook the salmon, as it will dry out.

FAQs

Can I use a different type of fish?
While this recipe is specifically designed for salmon, you can experiment with other types of fish, such as cod or mahi-mahi. Adjust the cooking time accordingly.

Can I make this dish without marinating the salmon?
Yes, you can skip the marinating step if you’re short on time. Simply season the salmon with the spice rub and bake it according to the recipe instructions.

Can I add other ingredients to this dish?
Absolutely! Feel free to add other vegetables, such as sliced onions, bell peppers, or asparagus, to the baking sheet along with the salmon.

How can I make this dish spicier?
Add more chili powder or a pinch of cayenne pepper to the spice rub.

There you have it! A delicious and easy-to-make recipe for Cilantro Lime Salmon that’s perfect for any occasion. Enjoy!

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