Chili Garlic Chicken Recipe

This Chili Garlic Chicken is a flavorful and satisfying dish that’s perfect for a quick and easy weeknight meal. Tender chicken, stir-fried with a medley of vegetables and coated in a savory sauce with a hint of spice, it’s a delicious and versatile recipe that’s sure to become a family favorite.

Ingredients

Here’s what you’ll need to create this delicious Chili Garlic Chicken:

For the Chicken:

• Chicken breasts: Boneless and skinless, thinly sliced for quick cooking.
• Egg white: Helps to tenderize the chicken and create a light coating.
• Cornstarch: Helps to create a crispy coating for the chicken.
• Shaoxing wine: Or rice wine or sherry, adds a depth of flavor to the marinade.
• Salt and pepper: To taste.

For the Sauce:

• Low sodium soy sauce: Adds a salty and umami flavor.
• Oyster sauce: Adds a rich and savory flavor.
• Fish sauce: Adds another layer of umami.
• Brown sugar: Adds a touch of sweetness and balances the savory flavors.
• Cornstarch: Used to thicken the sauce.
• Water: Used to make a slurry with the cornstarch.

For the Stir Fry:

• Vegetable oil: For stir-frying the ingredients.
• Garlic: Minced, for aromatic depth.
• Red chilies: Seeded and finely chopped, adds a kick of heat. Adjust the amount to your spice preference.
• Red bell pepper: Thinly sliced, for color, sweetness, and crunch.
• Green onions: Chopped, for garnish and a mild onion flavor.
• Asian-style noodles: Cooked according to package instructions, for serving.

For Garnish:

• Fresh cilantro: Adds a fresh herb flavor.
• Lime wedges: For serving, adds a bright citrusy flavor.

How to Make Chili Garlic Chicken

Step 1: Marinate the Chicken

In a bowl, combine the egg white, cornstarch, Shaoxing wine (or substitute), salt, and pepper. Add the sliced chicken and marinate for 5-10 minutes to allow the chicken to absorb the flavors.

Step 2: Make the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, cornstarch, and water until smooth.

Step 3: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Drain any excess marinade from the chicken. Add the chicken to the pan and stir-fry until it’s no longer pink. Remove the chicken from the pan and set it aside.

Step 4: Stir-fry the Vegetables

Add the remaining tablespoon of vegetable oil to the pan, along with the minced garlic, chopped chilies, and sliced bell pepper. Stir-fry until the pepper has softened and the garlic is aromatic.

Step 5: Combine and Finish

Add the cooked chicken and cooked noodles to the pan. Pour the prepared sauce over everything and toss to coat evenly. Cook until the sauce thickens.

Step 6: Serve

Remove the pan from the heat and stir in the chopped green onions. Garnish with fresh cilantro leaves and serve immediately with lime wedges on the side.

How to Serve Chili Garlic Chicken

• Main Course: Serve this Chili Garlic Chicken with a side of rice or noodles for a complete and balanced meal.
• Appetizer: Cut the chicken into smaller pieces and serve as an appetizer with toothpicks or skewers.
• Salad: Slice the chicken and add it to your favorite salad for a protein boost and a flavorful twist.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish vegetarian?
Yes, you can substitute the chicken with tofu or tempeh. Press the tofu or tempeh to remove excess moisture before marinating and cooking.

Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables, such as sliced mushrooms, chopped broccoli florets, or snap peas.

How can I make this dish spicier?
Add more red pepper flakes or use a spicier chili garlic sauce.

There you have it! A delicious and easy-to-make recipe for Chili Garlic Chicken that’s perfect for any occasion. Enjoy!

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